Royal Milk Tea Recipe
Royal Milk Tea is a rich and creamy Japanese-style milk tea made by simmering strong black tea with whole milk and a touch of sugar. This comforting beverage combines Assam, Darjeeling, or English Breakfast tea with warm milk to create a smooth and luxurious drink perfect for any time of the day.
- Prep Time: 2 minutes
- Cook Time: 9 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
Tea Base
- 2–3 bags black tea (Assam, Darjeeling, or English Breakfast)
- 1 cup water
Milk Mixture
- 1½ cup whole milk
Sweetener
- 1–2 teaspoons sugar (adjust to taste)
Instructions
- Boil the Water and Brew the Tea: In a small saucepan, bring 1 cup of water to a boil over medium-high heat. Add 2-3 black tea bags and immediately reduce heat to a low simmer. Let the tea simmer gently for 2 minutes to extract a robust flavor.
- Add the Milk and Simmer: Pour 1½ cups of whole milk into the saucepan with brewed tea. Watch closely as the mixture starts to heat, allowing it to gently simmer without letting it reach a full boil. Remove from heat just before boiling to prevent curdling and maintain creaminess.
- Remove Tea Bags and Sweeten: Take out the tea bags carefully to avoid bitterness. Serve the royal milk tea hot and add 1-2 teaspoons of sugar or more according to your preference, stirring until dissolved.
Notes
- You can customize the sweetness to your liking by adjusting the sugar quantity.
- Use whole milk for the creamiest texture, or substitute with any milk of your choice for a lighter version.
- Simmer gently to avoid boiling over or curdling the milk.
- Try different black teas like Assam for a stronger taste or Darjeeling for a more floral note.
- This recipe serves 2 cups of royal milk tea.
Keywords: Royal Milk Tea, Japanese Milk Tea, Black Tea, Creamy Tea, Warm Beverage, Homemade Milk Tea
Find it online: https://epicrecipebox.com/royal-milk-tea-recipe/