A creamy whipped feta dip swirled with golden roasted garlic and fresh herbs—a rich, savory spread that’s ideal with warm bread, vegetables, or crackers.

Why You’ll Love This Recipe

• Deep, savory richness: Roasting garlic transforms its sharp bite into mellow sweetness, perfectly blending with tangy feta and Greek yogurt.
• Effortless but impressive: Only a few simple steps for a dip that looks and tastes gourmet.
• Make-ahead friendly: Easy to prepare in advance—flavors continue to meld in the fridge.
• Super versatile: Serve as a dip, sandwich spread, pasta sauce, or mezze board highlight.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 oz crumbled feta cheese
• ½ cup plain Greek yogurt
• 2 Tbsp olive oil (plus extra for drizzling)
• 1 head garlic (roasted)
• 1 tsp fresh thyme leaves
• ½ tsp crushed red pepper flakes
• Freshly ground black pepper, to taste

Directions

1. Preheat oven to 400 °F (200 °C).
2. Slice the top off the garlic head to expose cloves, drizzle with olive oil, wrap in foil, and roast 35–40 minutes until soft and golden.
3. Allow garlic to cool, then squeeze cloves into a food processor.
4. Add feta, Greek yogurt, 2 Tbsp olive oil, thyme, red pepper flakes, and black pepper. Blend until smooth and fluffy.
5. Transfer to a serving bowl. Top with reserved roasted garlic, extra thyme, a drizzle of olive oil, pepper flakes, and black pepper.
6. Serve with pita, crackers, toasted bread, or veggies.

Servings and timing

• Servings: 4–6 (as an appetizer)
• Prep time: ~10 minutes
• Roasting time: ~35–40 minutes
• Total time: ~45–50 minutes

Variations

• Herb boost: Add extra chopped fresh herbs like dill, parsley, or basil before blending.
• Tahini swirl: Mix in 2 Tbsp tahini during processing for richer, Middle Eastern flavor.
• Sweet heat: Drizzle honey, or mix in honey and lemon juice for a sweet-savory twist.
• Spicier kick: Increase red pepper flakes or add a pinch of cayenne.

Storage/reheating

• Make-ahead: Prepare dip 1–2 days ahead; store in a sealed container in the fridge. Garnish just before serving.
• Refrigerator: Keep leftovers chilled for up to 3–4 days. Stir before serving.
• Freezing: Can be frozen up to 1 month. Thaw overnight in the fridge and stir.

FAQs

1. Can I use pre-crumbled feta?

Yes, but block feta whips to a smoother consistency than pre-crumbled versions.

2. Do I need Greek yogurt?

Yogurt adds tang and creaminess; you can substitute sour cream or cream cheese.

3. How long does it keep?

It stays fresh for 3–4 days in the fridge.

4. Can I make it spicier?

Yes—add more crushed red pepper or a dash of cayenne.

5. What if I don’t have thyme?

Fresh parsley, dill, or chives are excellent alternatives.

6. How do I prevent it from being too thick?

Drizzle in more olive oil or a splash of water/yogurt while blending.

7. Is this dip gluten-free?

Yes—as long as you serve with gluten-free dippers.

8. Can I use less garlic?

Definitely. Adjust roasted garlic to taste—start with half and blend in more later.

9. What else pairs well with this dip?

Ideal with pita, raw veggies, crostini, crackers, and even grilled meats.

10. Can I double the recipe?

Sure—just blend in batches and adjust seasoning to taste.

Conclusion

This Roasted Garlic Whipped Feta Dip combines creamy tang, mellow roasted garlic, and lively herbs in a simple yet elegant dish. Easy to prepare and versatile, it’s a crowd-pleasing addition to any table—whether for casual snacks, brunch, or festive gatherings. Enjoy its bold flavors with your favorite dippers!

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