Ricotta Toast with Apricot Jam & Pistachios
Creamy whipped ricotta spread over golden toasted sourdough, topped with sweet apricot jam, crushed pistachios, a drizzle of honey, and a pinch of sea salt. This elegant yet easy toast is perfect for breakfast, brunch, or an afternoon snack.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Total Time: 7 mins
- Yield: 2 slices 1x
- Category: Breakfast
- Method: Assembled
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 slices sourdough or rustic bread, toasted
- 1/2 cup whole milk ricotta cheese
- 2 tablespoons apricot jam
- 2 tablespoons pistachios, chopped
- 1 teaspoon honey
- Pinch of flaky sea salt
Instructions
- Toast the sourdough slices until golden and crisp.
- Spread ricotta generously on each slice of toast.
- Spoon apricot jam over the ricotta.
- Sprinkle with chopped pistachios.
- Drizzle with honey and finish with a pinch of flaky sea salt.
- Serve immediately while the toast is warm and the ricotta is creamy.
Notes
- Use high-quality whole milk ricotta for best flavor and texture.
- Optional: whip the ricotta with a spoon or mixer for a fluffier consistency.
- Swap apricot jam for peach or fig preserves for variation.
- Serve with coffee or tea for a light, elegant bite.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 7g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: ricotta toast, apricot jam, pistachio toast, Mediterranean breakfast, sweet toast, easy brunch