Creamy, nutty, and gently sweet, Ricotta Toast with Apricot Jam & Pistachios is a simple yet refined dish perfect for any time of day. Featuring creamy ricotta spread on warm toasted sourdough and topped with luscious apricot jam, crushed pistachios, a hint of honey, and a sprinkle of sea salt, this recipe offers layers of flavor and texture in every bite.

Why You’ll Love This Recipe

This ricotta toast is easy to make yet feels indulgent and elegant. It’s a versatile dish that works well for breakfast, a light lunch, or an afternoon snack. The combination of sweet jam, creamy cheese, crunchy nuts, and sea salt creates a satisfying flavor balance. Plus, it requires minimal ingredients and preparation time, making it a go-to option for both busy weekdays and relaxed weekends.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 slices sourdough or rustic bread, toasted
• 1/2 cup whole milk ricotta cheese
• 2 tablespoons apricot jam
• 2 tablespoons pistachios, chopped
• 1 teaspoon honey
• Pinch of flaky sea salt

Directions

1. Toast the slices of sourdough or rustic bread until golden brown and crisp.
2. Spread the ricotta cheese generously over each slice while the toast is still warm.
3. Spoon the apricot jam evenly over the ricotta.
4. Sprinkle chopped pistachios across the top.
5. Drizzle with honey for added sweetness.
6. Finish with a pinch of flaky sea salt for contrast.
7. Serve immediately and enjoy while the toast is warm and the ricotta is soft.

Servings and timing

This recipe serves 1–2 people.
Preparation time: 5 minutes
Cook time: 2 minutes (toasting bread)
Total time: 7 minutes

Variations

• Fruit swap: Use fig jam, raspberry preserves, or orange marmalade instead of apricot.
• Cheese alternative: Substitute with whipped cream cheese or mascarpone for a different texture.
• Nut options: Try chopped almonds, walnuts, or hazelnuts if pistachios are unavailable.
• Savory twist: Add a few crushed red pepper flakes or a light drizzle of balsamic reduction.
• Herbal addition: Sprinkle with fresh thyme or mint for an aromatic finish.

Storage/reheating

• Storage: Best enjoyed fresh. If needed, store assembled toast in an airtight container in the refrigerator for up to 1 day, though the toast may lose its crispness.
• Reheating: Not recommended once assembled, as reheating may affect the ricotta and jam. For best results, re-toast the bread and assemble just before serving.
• Make-ahead tip: Prepare the ricotta spread and chop the pistachios in advance to speed up assembly.

FAQs

Can I use low-fat ricotta?

Yes, though full-fat ricotta provides a creamier texture and richer flavor.

What type of bread works best?

Thick-cut sourdough or rustic artisanal bread holds up best and delivers the best texture.

Can I use store-bought ricotta?

Absolutely. Just make sure it’s well-drained if it’s too watery for spreading.

Is this recipe suitable for vegetarians?

Yes, all ingredients used are vegetarian-friendly.

Can I use honey alternatives?

Maple syrup or agave nectar can be used in place of honey.

How can I make the ricotta creamier?

Whip the ricotta with a hand mixer or food processor for a smoother consistency.

Is this toast gluten-free?

Only if you use gluten-free bread. All other ingredients are naturally gluten-free.

Can I serve this as an appetizer?

Yes, you can cut the toast into smaller portions and serve on a platter.

Can I make this sweet toast into a savory dish?

Yes, omit the jam and honey, and add salt, pepper, and herbs for a savory version.

How do I keep the toast crispy?

Toast the bread well and assemble the toppings just before serving to maintain crispness.

Conclusion

Ricotta Toast with Apricot Jam & Pistachios is a beautiful blend of creamy, sweet, and savory flavors served on crisp sourdough. It’s elegant enough for entertaining and simple enough for an everyday treat. Quick to prepare and endlessly adaptable, this toast is a flavorful and nourishing option you’ll find yourself coming back to again and again.

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