Creamy vanilla cheesecake centers dipped in a rich white chocolate coating and rolled in vibrant red velvet cake crumbs — these Red Velvet Cheesecake Bites are luscious, bite-sized indulgences perfect for holidays, gifting, or elegant dessert platters. With their striking red-and-white contrast and decadent texture, they offer a visually stunning and delightfully rich treat in every bite.

Why You’ll Love This Recipe

These cheesecake bites combine the richness of red velvet cake with the creaminess of cheesecake and the sweetness of white chocolate, creating an irresistible dessert with minimal effort. They’re perfect for make-ahead entertaining, gift boxes, or a no-bake holiday treat. Their elegant appearance also makes them a favorite for Valentine’s Day, Christmas, or special celebrations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the cheesecake filling:
cream cheese, softened
powdered sugar
vanilla extract

For the coating:
white chocolate chips or melting wafers
red velvet cake crumbs (from baked and cooled red velvet cake or cupcakes)

Directions

1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Scoop the mixture into small tablespoon-sized portions and roll into balls. Place them on a parchment-lined tray.
3. Freeze the cheesecake balls for 20–30 minutes until firm.
4. While they are chilling, melt the white chocolate in a heatproof bowl over a double boiler or microwave in 20-second intervals, stirring until completely smooth.
5. Dip each frozen cheesecake ball into the melted white chocolate, using a fork to coat evenly.
6. Immediately roll the coated ball in red velvet cake crumbs to fully cover the surface.
7. Return the coated bites to the tray and refrigerate for 15–20 minutes until fully set.
8. Store chilled and serve cold for the best texture and flavor.

Servings and timing

Servings: Makes approximately 12–16 bites
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: About 50 minutes

Variations

• Chocolate Twist: Use milk or dark chocolate for the coating instead of white chocolate for a richer flavor.
• Nutty Crunch: Add finely chopped pecans or walnuts to the cake crumbs for added texture.
• Red Velvet Truffles: Mix cake crumbs directly into the cheesecake filling for a marbled or layered flavor.
• Festive Garnish: Drizzle with contrasting chocolate or decorate with edible gold leaf or sprinkles for a more festive touch.
• Flavored Cheesecake: Add a splash of almond or peppermint extract to the cheesecake base for seasonal variations.

Storage/Reheating

Store Red Velvet Cheesecake Bites in an airtight container in the refrigerator for up to 5 days. For best texture, serve them cold straight from the fridge. These bites can also be frozen for up to 1 month — thaw in the refrigerator before serving. Do not reheat; these are intended to be served chilled.

FAQs

Can I use store-bought red velvet cake for the crumbs?

Yes, store-bought red velvet cake or cupcakes work well. Just make sure they are fully cooled and crumbled finely.

Can I make these bites in advance?

Absolutely. They can be prepared up to 2 days in advance and stored in the refrigerator.

Do I need to use a double boiler to melt the chocolate?

No, the microwave works just fine. Heat in short intervals and stir frequently to avoid burning.

Can I use food coloring to brighten the cake crumbs?

Yes, if your red velvet cake isn’t vibrant enough, you can toss the crumbs with a small amount of red gel food coloring.

What’s the best way to form the cheesecake balls evenly?

A small cookie scoop or melon baller works well for evenly portioned bites.

Can I use whipped cream cheese?

It’s better to use block cream cheese for firmness and stability in the filling.

Are these bites gluten-free?

They are not gluten-free unless you use a gluten-free red velvet cake recipe for the crumbs.

Can I skip the white chocolate coating?

Yes, though the white chocolate adds structure and richness. You can simply roll the cheesecake balls in cake crumbs if preferred.

How do I keep the bites from sticking during dipping?

Use a fork or dipping tool to handle the bites, and allow excess chocolate to drip off before rolling in the crumbs.

Can I add a filling to the center of each bite?

Yes, you can insert a mini chocolate chip or nut in the center for a surprise inside.

Conclusion

Red Velvet Cheesecake Bites are a charming and indulgent treat that’s as beautiful as it is delicious. With their creamy centers, sweet coating, and striking red velvet exterior, they make an unforgettable impression at any event. Whether you’re preparing a dessert table, holiday platter, or edible gift, these cheesecake bites deliver both elegance and flavor in every bite-sized piece.

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