Elegant mini squares of rich red velvet cake layered with silky cream cheese frosting, topped with a generous swirl and red velvet crumbs—perfect for festive gatherings or sweet indulgence any time of year.

Why You’ll Love This Recipe

These red velvet cake bites are everything you love about a classic red velvet cake, but in a beautiful, bite-sized form. Moist, tender layers of cocoa-kissed cake are paired with a smooth and tangy cream cheese frosting, making every bite decadent yet balanced. They’re ideal for parties, dessert tables, or gifting, and can be prepared in advance for convenience. Their striking appearance and crowd-pleasing flavor make them a guaranteed favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Red Velvet Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, egg, red food coloring, vanilla extract, and white vinegar.
4. Gradually add the wet ingredients into the dry, mixing until just combined. Avoid overmixing.
5. Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool completely in the pan, then remove and slice horizontally into two even layers.
7. For the frosting, beat the softened cream cheese and butter together until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until fluffy.
8. Spread a generous layer of frosting on the bottom cake layer. Carefully place the second layer on top.
9. Chill the assembled cake in the refrigerator for 20 minutes to firm it up for cleaner slicing.
10. Cut into 2-inch squares. Pipe a small swirl of frosting on top of each square and garnish with red velvet cake crumbs.
11. Serve chilled or at room temperature.

Servings and timing

Servings: Makes approximately 16 cake bites
Prep Time: 20 minutes
Cook Time: 35 minutes
Chill Time: 20 minutes
Total Time: 1 hour 15 minutes

Variations

• Mini Cupcakes: Bake the batter in mini muffin tins and frost each like a cupcake.
• Chocolate Swirl: Add a swirl of melted dark chocolate into the batter before baking for added richness.
• Nutty Texture: Sprinkle chopped pecans or walnuts on top of the frosting.
• Festive Flair: Add sprinkles, gold leaf, or edible glitter for holiday or celebration themes.
• Lemon Twist: Add a teaspoon of lemon zest to the frosting for a citrusy edge.
• Cream Cheese Filling Only: Skip the layered effect and serve with just frosting on top for a simpler version.

Storage/Reheating

Storage: Store cake bites in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze unfrosted cake layers tightly wrapped for up to 2 months. Frosted bites can be frozen, but texture may soften slightly upon thawing.
Reheating: Not recommended. Serve chilled or allow to come to room temperature before serving.

FAQs

Can I use a different pan size?

Yes, you can use a 9×9-inch pan, but the cake will be slightly thinner. Adjust baking time accordingly and monitor with a toothpick test.

What can I use instead of buttermilk?

You can make a buttermilk substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let sit for 5 minutes before using.

Is red food coloring necessary?

The red coloring gives the classic red velvet look but can be omitted or reduced for a more natural appearance.

Can I make this recipe gluten-free?

Yes, use a 1:1 gluten-free baking flour blend in place of regular flour for a gluten-free version.

How do I keep the cake moist?

Do not overbake the cake. Store it tightly covered, and use buttermilk for added moisture.

Can I make these ahead for a party?

Absolutely. Prepare and frost the cake bites up to 2 days in advance and refrigerate until ready to serve.

What piping tip should I use for the frosting swirl?

A small star or round piping tip works well for an elegant finish.

Can I add food-safe decorations?

Yes, mini edible pearls, sugar flowers, or themed toppers can be added for decoration.

How thick should the frosting be?

It should be thick enough to hold its shape when piped but smooth and spreadable. Chill briefly if too soft.

Are these suitable for kids?

Yes, these cake bites are a fun and manageable size for children, and the mild flavor is usually well received.

Conclusion

Red velvet cake bites with cream cheese frosting combine elegance, flavor, and convenience in one charming dessert. Their rich texture, subtle cocoa flavor, and smooth frosting make them a crowd-pleaser for any occasion. Whether you’re hosting a party or simply treating yourself, these bite-sized confections offer the perfect balance of indulgence and refinement.

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