Red Lobster Cheddar Bay Biscuits Recipe
Recreate the iconic Red Lobster Cheddar Bay Biscuits at home with this easy recipe. These golden, fluffy biscuits are bursting with sharp cheddar cheese and a perfect blend of garlic and herbs, baked to perfection and brushed with a flavorful buttery topping. Ideal as a side for seafood meals or a delicious snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10-12 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper (optional)
Wet Ingredients
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 1/2 cups shredded sharp cheddar cheese
Topping
- 3 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh parsley leaves
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 450 degrees F and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, garlic powder, kosher salt, and optional cayenne pepper to create the biscuit base.
- Combine Wet Ingredients: In another bowl or a large glass measuring cup, whisk together the buttermilk and melted butter. Pour this mixture over the dry ingredients and stir gently with a rubber spatula just until the dough is moist. Fold in the shredded sharp cheddar cheese carefully to distribute it evenly.
- Knead and Roll Dough: Lightly flour a clean surface. Knead the dough gently 3 to 4 times until it comes together. Use a rolling pin to roll the dough into a 1 1/4-inch thick rectangle. Using a 2 1/2-inch biscuit or cookie cutter, cut out 10 to 12 rounds.
- Bake Biscuits: Place the biscuit rounds onto the prepared baking sheet, spacing them slightly apart. Bake in the oven for 10 to 12 minutes or until the biscuits turn golden brown and are cooked through.
- Prepare Topping: While the biscuits bake, whisk together the melted butter, chopped fresh parsley, and garlic powder in a small bowl to prepare the signature topping.
- Brush Biscuits: As soon as the biscuits come out of the oven, brush the tops generously with the butter, parsley, and garlic mixture to add flavor and moisture.
- Serve: Serve the biscuits immediately while warm and enjoy their soft, cheesy, and garlicky goodness.
Notes
- The cayenne pepper is optional and adds a slight spicy kick; omit if you prefer a milder flavor.
- Use cold buttermilk for best results to help the biscuits rise nicely.
- Brush the butter topping immediately after baking for maximum absorption and flavor.
- For a dairy-free option, substitute butter and buttermilk with plant-based alternatives.
- Store leftover biscuits in an airtight container and reheat in the oven to retain crispness.
Keywords: Red Lobster biscuits, Cheddar Bay Biscuits, cheddar biscuits, garlic biscuits, cheese biscuits, homemade biscuits, seafood side dish