Red Lobster Cheddar Bay Biscuits Recipe

If you have ever been enchanted by the warm, buttery aroma and cheesy, garlicky goodness of Red Lobster’s famous biscuits, you are in for a real treat with this Red Lobster Cheddar Bay Biscuits Recipe. These biscuits are a perfect balance of tender crumb and bold flavor, combining sharp cheddar cheese, just the right amount of garlic, and a hint of fresh parsley that makes every bite so comforting and addictive. Whether you want to impress guests, elevate your weeknight meals, or simply enjoy a homemade version of a beloved classic, this recipe brings restaurant-quality biscuits right into your kitchen with surprisingly simple ingredients and straightforward steps.

Ingredients You’ll Need

Every ingredient here plays a crucial role in building that iconic texture and flavor. From the tangy bite of buttermilk to the sharp cheddar cheese’s richness, these ingredients come together to create the perfect biscuit you’ll want to make again and again.

• 2 cups all-purpose flour: The foundation that gives structure and tenderness to your biscuits.
• 1 tablespoon sugar: Just enough sweetness to balance the savory flavors without overpowering.
• 1 tablespoon baking powder: Helps your biscuits rise light and fluffy.
• 2 teaspoons garlic powder: Infuses that unmistakable garlicky aroma intrinsic to Cheddar Bay biscuity perfection.
• 1/2 teaspoon kosher salt: Enhances all the other flavors beautifully.
• 1/4 teaspoon cayenne pepper (optional): Adds a subtle, gentle kick to keep things interesting.
• 1 cup buttermilk: Provides moisture and a slight tang that tenderizes the dough delightfully.
• 1/2 cup unsalted butter (melted): Adds richness and the classic buttery essence.
• 1 1/2 cups shredded sharp cheddar cheese: Melts into every bite with cheesy goodness you will crave.
• 3 tablespoons unsalted butter (melted): For brushing on top to make them golden and irresistibly shiny.
• 1 tablespoon chopped fresh parsley leaves: Gives freshness in aroma and a bright color boost.
• 1/2 teaspoon garlic powder: Mixed into the butter topping for that final garlicky pop.

How to Make Red Lobster Cheddar Bay Biscuits Recipe

Step 1: Prepare Your Oven and Dry Ingredients

Start by preheating your oven to a hot 450 degrees F and lining a baking sheet with parchment paper or a silicone mat—this ensures your biscuits bake evenly and don’t stick. Then, in a large bowl, whisk together all your dry ingredients: the flour, sugar, baking powder, garlic powder, salt, and cayenne if you’re using it. This mix delivers that signature savory flavor in every bite.

Step 2: Mix Buttermilk and Melted Butter

In a separate bowl or measuring cup, combine the buttermilk with the melted butter. This mixture adds richness and moisture, essential to creating the tender, fluffy texture that defines Red Lobster cheddar biscuits. Slowly add this liquid to the dry ingredients and gently mix until just combined, being careful not to overwork the dough.

Step 3: Incorporate the Cheddar Cheese

Fold in the sharp cheddar cheese carefully but thoroughly. The generous amount of cheese melting in the biscuits is what sets this recipe apart and makes these biscuits downright addictive. You want the cheese evenly distributed but still noticeable in pockets throughout the dough.

Step 4: Form the Dough and Cut the Biscuits

Turn the dough out onto a lightly floured surface and gently knead it just 3 to 4 times to bring everything together without making it tough. Roll it out into a rectangle about 1 1/4 inches thick. Use a 2 1/2-inch biscuit or cookie cutter to stamp out 10 to 12 rounds—these are the individual biscuit portions.

Step 5: Bake Until Golden Brown

Place the cut biscuits on your prepared baking sheet and pop them into the oven. Bake for 10 to 12 minutes until they are a beautiful golden brown on top. This step is where all the magic happens, and you’ll be rewarded with biscuits that are perfectly risen, tender, and full of flavor.

Step 6: Prepare and Apply the Garlic Butter Topping

While the biscuits bake, whisk together melted butter, chopped fresh parsley, and garlic powder in a small bowl. As soon as the biscuits come out of the oven, brush this aromatic, buttery blend on top to give them that shiny finish and an extra burst of flavor.

Step 7: Serve Immediately and Enjoy

Once brushed with the garlic parsley butter, serve your biscuits hot. The contrast of the warm, tender biscuit with the rich, garlicky butter topping will have you savoring every bite and probably reaching for seconds.

How to Serve Red Lobster Cheddar Bay Biscuits Recipe

Garnishes

A sprinkle of freshly chopped parsley not only adds a pop of green making your biscuits look inviting but also a fresh bite that cuts through the richness beautifully. You can also add a light dusting of Parmesan or even a sprinkle of smoked paprika for a subtle smoky twist.

Side Dishes

These biscuits shine alongside buttery lobster tails or creamy clam chowder for a true seaside feast vibe. They also complement a hearty salad, roasted vegetables, or a bowl of tomato soup equally well, making them versatile for any occasion.

Creative Ways to Present

Try serving the biscuits in a rustic basket lined with a cotton napkin or arrange them on a wooden board with small bowls of flavored butters like herb or honey butter for dipping. For a fun twist, split the biscuits and use them as mini sandwiches stuffed with crispy bacon or smoked salmon and cream cheese for brunch.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the biscuits in an airtight container at room temperature for up to 2 days to maintain their softness. Make sure they have cooled completely before sealing to avoid condensation which can make them soggy.

Freezing

You can freeze these biscuits either before or after baking. To freeze raw biscuits, shape and cut them as usual, then place them on a baking sheet to freeze individually before transferring to a freezer bag. For baked ones, allow them to cool completely and then freeze in a sealed container or freezer bag. Either way, they keep well for up to 3 months.

Reheating

To reheat, warm frozen or refrigerated biscuits in a preheated 350 degrees F oven for about 10 minutes or until heated through. Brushing a little melted butter on top before reheating restores that fresh-from-the-oven shine and flavor.

FAQs

Can I use regular milk instead of buttermilk?

While you can use regular milk, the buttermilk’s tang is key to achieving the tender crumb and slight tanginess in these biscuits. If you don’t have buttermilk, mix one tablespoon of lemon juice or vinegar into a cup of milk and let it sit for 5 minutes to mimic buttermilk.

What type of cheddar cheese works best?

Sharp cheddar is preferred because of its strong, tangy flavor that balances perfectly with the garlic and butter. Avoid mild cheddar which may make the biscuits less flavorful.

Can I make these biscuits gluten-free?

Yes! You can substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend, but be sure it contains xanthan gum to help maintain the dough’s structure and texture.

How do I prevent biscuits from becoming tough?

Be gentle with the dough—mix only until the ingredients come together and knead lightly. Overworking the dough develops gluten making biscuits dense instead of tender.

Can I add extra herbs or spices?

Absolutely! If you love herbs, add fresh thyme, rosemary, or chives to the dough or garlic butter topping to customize the flavor, but keep the classic flavors balanced to stay true to the Red Lobster Cheddar Bay Biscuits Recipe.

Final Thoughts

This Red Lobster Cheddar Bay Biscuits Recipe is one of those treasured dishes that brings warmth and joy to any meal. With just a handful of simple ingredients and easy steps, you can create the magic of those iconic biscuits at home anytime. So grab your apron and score some cheddar, because these biscuits are waiting to become a new family favorite you’ll love sharing over and over again.

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