Raspberry Topped Fudge Brownie Bites
Rich, fudgy chocolate brownie bites topped with a silky chocolate ganache and fresh raspberries, creating an elegant and indulgent treat perfect for parties or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For the Topping:
- 1/4 cup chocolate ganache (melted chocolate + cream)
- 24 fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
- Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined, being careful not to overmix.
- Pour batter into prepared pan and smooth the top.
- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
- Cut into bite-sized squares.
- Drizzle each piece with a small amount of chocolate ganache and top with a fresh raspberry.
- Arrange on a serving platter and enjoy.
Notes
- For extra richness, use dark chocolate in the ganache.
- Chill the brownies before cutting for cleaner edges.
- Best enjoyed the day they are made for maximum freshness.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: brownie bites, raspberry brownies, chocolate ganache brownies, mini desserts
Find it online: https://epicrecipebox.com/raspberry-topped-fudge-brownie-bites/