Ranch Chicken Broccoli Sheet Pan Melt Recipe
This Ranch Chicken Broccoli Sheet Pan Melt is a quick and easy dinner featuring juicy chicken breasts and crisp broccoli, all seasoned with zesty ranch spices and topped with melted sharp cheddar cheese. Roasted and broiled on a single sheet pan, this meal combines simple prep with bold flavors for a delicious and satisfying family-friendly dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 4 cups broccoli florets (approximately 1 large head)
Seasonings
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
Topping and Garnish
- 1½ cups shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Sheet Pan: Preheat your oven to 425°F and line a large sheet pan with parchment paper or foil. This will prevent sticking and make cleanup easier.
- Season the Ingredients: Pat the chicken breasts dry with paper towels to ensure proper browning. In a large mixing bowl, toss the chicken breasts and broccoli florets with olive oil, ranch seasoning mix, garlic powder, black pepper, and salt until everything is evenly coated.
- Arrange on Sheet Pan: Place the seasoned chicken breasts neatly on one side of the prepared sheet pan. Spread the broccoli florets in a single layer on the opposite side, giving them space to roast evenly.
- Initial Roasting: Roast the chicken and broccoli in the preheated oven for 18 to 20 minutes, or until the chicken reaches an internal temperature of 160°F and the broccoli is crisp-tender.
- Add Cheese and Broil: Remove the sheet pan from the oven and evenly sprinkle the shredded sharp cheddar cheese over both the chicken breasts and broccoli. Return the pan to the oven and broil on high for 2 to 4 minutes, until the cheese becomes bubbly and lightly golden brown.
- Finish and Serve: Take the sheet pan out of the oven and let the dish rest for 2 to 3 minutes. Garnish with freshly chopped parsley if desired, and serve hot for a comforting, flavorful meal.
Notes
- Ensure chicken is cooked to a safe internal temperature of 165°F by monitoring with a meat thermometer.
- For extra crisp broccoli, spread florets out evenly and avoid overcrowding on the sheet pan.
- Use freshly shredded cheddar cheese for better melting and flavor.
- Feel free to swap parsley garnish with fresh chives or basil for a different flavor twist.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: ranch chicken, broccoli, sheet pan dinner, cheesy chicken, easy family meal, one pan dinner, baked chicken, cheddar cheese melt