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Rainbow Greek Yogurt Bowl with Fresh Fruit & Granola

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A vibrant and nourishing breakfast bowl featuring creamy Greek yogurt surrounded by an array of fresh fruits, crunchy granola, cacao nibs, and a swirl of peanut butter—balanced, beautiful, and bursting with flavor and texture.

Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 1/4 cup strawberries, halved
  • 1/4 cup blueberries
  • 1/4 cup ripe mango, diced
  • 1/4 banana, sliced
  • 1/4 cup plum slices
  • 1 tbsp natural peanut butter
  • 2 tbsp granola
  • 1 tsp cacao nibs (optional)

Instructions

  1. Spoon the Greek yogurt into the center of a shallow serving bowl.
  2. Arrange the strawberries, blueberries, mango, banana, and plum slices around the yogurt in neat, colorful sections.
  3. Add a dollop of natural peanut butter on one side of the yogurt.
  4. Sprinkle granola and cacao nibs over the top or along the edges for texture and crunch.
  5. Serve immediately for a chilled, creamy, and refreshing breakfast or snack.

Notes

  • Use seasonal fruits for best flavor and freshness.
  • Swap peanut butter with almond butter or sunflower seed butter for variety or dietary needs.
  • Add chia seeds or flaxseeds for an extra nutritional boost.
  • Serve in chilled bowls for extra refreshment during hot weather.

Nutrition

Keywords: Greek yogurt bowl, rainbow fruit bowl, healthy breakfast, granola bowl, peanut butter yogurt, no-cook meal, vegetarian breakfast

Find it online: https://epicrecipebox.com/rainbow-greek-yogurt-bowl-with-fresh-fruit-granola/