A vibrant and nourishing breakfast bowl featuring creamy Greek yogurt surrounded by an array of fresh fruits, crunchy granola, cacao nibs, and a swirl of peanut butter—balanced, beautiful, and bursting with flavor and texture. This quick and refreshing dish is perfect for mornings when you want something healthy, colorful, and satisfying.

Why You’ll Love This Recipe

This Rainbow Greek Yogurt Bowl is the perfect combination of nutrition and visual appeal. Packed with protein from Greek yogurt, natural sweetness from fresh fruits, healthy fats from peanut butter, and a satisfying crunch from granola, it’s a complete breakfast that takes just minutes to prepare. It’s fully customizable and ideal for both adults and kids, making it a go-to option for busy mornings or weekend brunch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup plain Greek yogurt
• 1/4 cup strawberries, halved
• 1/4 cup blueberries
• 1/4 cup ripe mango, diced
• 1/4 banana, sliced
• 1/4 cup plum slices
• 1 tbsp natural peanut butter
• 2 tbsp granola
• 1 tsp cacao nibs (optional)

Directions

1. Spoon the Greek yogurt into the center of a shallow serving bowl, spreading slightly to create a base.
2. Arrange the strawberries, blueberries, mango, banana, and plum slices around the yogurt in colorful, separate sections.
3. Add a dollop of natural peanut butter to one side of the bowl.
4. Sprinkle the granola and cacao nibs over the top or along the edge of the yogurt for added texture.
5. Serve immediately for a chilled, creamy, and refreshing start to your day.

Servings and timing

Servings: 1
Preparation time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes

Variations

• Swap the fruit: Use kiwi, grapes, pineapple, peaches, or any seasonal fruit of your choice.
• Change the base: Try flavored Greek yogurt (vanilla or honey), or substitute with coconut yogurt for a dairy-free option.
• Nut butter alternatives: Almond butter, cashew butter, or sunflower seed butter all work beautifully.
• Add toppings: Include chia seeds, shredded coconut, flaxseeds, or sliced almonds for extra nutrition.
• Sweeten it up: Add a drizzle of honey or maple syrup if you prefer a sweeter bowl.

Storage/Reheating

Storage:

• Best enjoyed immediately.
• If preparing in advance, keep the yogurt and toppings separate and assemble just before eating.

Reheating:

• Not applicable. This is a cold, fresh dish.

FAQs

Can I make this bowl the night before?

Yes, but store the yogurt and fruit separately to avoid sogginess. Add granola and peanut butter right before serving.

What kind of granola should I use?

Any granola you like—choose one with low added sugar and natural ingredients for a healthier option.

Is this recipe gluten-free?

Yes, if you use gluten-free granola.

Can I make this vegan?

Yes, substitute Greek yogurt with a plant-based yogurt such as almond or coconut yogurt.

Is it high in protein?

Yes, Greek yogurt is a great source of protein, making this a filling breakfast.

What can I use instead of cacao nibs?

Dark chocolate chips, chopped nuts, or hemp seeds make great alternatives.

How can I make it lower in carbs?

Reduce the fruit portions slightly and opt for lower-carb fruits like berries.

Can I add protein powder?

Yes, mix protein powder into the yogurt before assembling the bowl.

How can I make this more kid-friendly?

Use their favorite fruits, cut them into fun shapes, and offer a small drizzle of honey for added sweetness.

Can I use frozen fruit?

Yes, thaw it slightly before using so the yogurt doesn’t become watery.

Conclusion

The Rainbow Greek Yogurt Bowl with Fresh Fruit & Granola is a quick, healthy, and delicious way to start your day. Bursting with vibrant colors, creamy textures, and wholesome ingredients, it’s as appealing to the eye as it is to the palate. Whether you’re in need of a nutritious breakfast or a light afternoon snack, this yogurt bowl is a versatile and refreshing choice that can be enjoyed year-round.

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