Vibrant and refreshing, these rainbow fruit skewers showcase a colorful assortment of strawberries, clementines, bananas, kiwi, blueberries, and grapes. They are naturally sweet, visually appealing, and perfect for parties, brunches, picnics, or a healthy snack.

Why You’ll Love This Recipe

These fruit skewers are as fun to make as they are to eat. They offer a wide variety of flavors and textures in every bite—from juicy and tangy to creamy and sweet. They are kid-friendly, naturally gluten-free, vegan, and require no cooking. Their bright presentation makes them a festive choice for gatherings, while their simplicity makes them ideal for quick, everyday snacking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Strawberries, hulled
• Clementines, peeled and segmented
• Bananas, sliced into thick coins
• Kiwis, peeled and sliced into rounds
• Blueberries
• Red grapes
• Bamboo or wooden skewers

Directions

1. Wash all fruits thoroughly and pat dry.
2. Slice bananas and kiwis into bite-sized pieces.
3. Thread fruit onto skewers in rainbow order: grape, blueberry, kiwi, banana, clementine, strawberry.
4. Repeat until all fruit is used.
5. Place finished skewers on a platter and serve immediately, or chill in the fridge for up to 2 hours before serving.

Servings and timing

This recipe makes about 6–8 skewers. Preparation time is approximately 15 minutes.

Variations

• Use pineapple chunks or mango for a tropical twist.
• Add melon cubes (honeydew, cantaloupe, or watermelon) for extra color.
• Drizzle with melted dark chocolate or white chocolate for a dessert-style option.
• Serve with a yogurt dip, honey cream, or whipped topping for added flavor.
• Swap grapes for blackberries or raspberries if in season.

Storage/Reheating

These skewers are best served fresh. If preparing ahead, assemble up to 2 hours before serving and refrigerate covered. To prevent bananas from browning, brush the slices lightly with lemon juice. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day. This recipe does not require reheating.

FAQs

Can I make these skewers the night before?

It is best to prepare them the day of serving. If making ahead, avoid adding bananas until just before serving as they brown quickly.

How can I keep the fruit from sliding off the skewers?

Use slightly thicker pieces of fruit, and thread them firmly without overcrowding.

What can I serve with fruit skewers?

They pair well with yogurt dips, chocolate sauce, or honey drizzle.

Can I use wooden skewers safely?

Yes, but if serving to young children, consider trimming the sharp ends or using small cocktail skewers.

Can I freeze fruit skewers?

Freezing is not recommended as the fruit texture will change after thawing.

What other fruits work well for rainbow skewers?

Pineapple, mango, melon, raspberries, and blackberries are excellent alternatives.

How do I prevent bananas from browning?

Brush banana slices lightly with lemon or lime juice before threading.

Are fruit skewers healthy?

Yes, they are naturally low in fat, packed with fiber, and provide a variety of vitamins and antioxidants.

Can I make mini fruit skewers?

Absolutely. Use toothpicks or cocktail sticks for bite-sized party-friendly versions.

Do I need to peel grapes or blueberries?

No, both can be added directly to the skewers after rinsing.

Conclusion

Rainbow Fruit Skewers are a simple yet stunning way to enjoy fresh fruit. Their colorful presentation makes them perfect for parties and gatherings, while their natural sweetness and health benefits make them a go-to snack option. Easy to assemble, versatile, and always crowd-pleasing, these skewers are a fun addition to any menu.

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