Pumpkin Whipped Feta Dip Recipe
This Pumpkin Whipped Feta Dip is a creamy, tangy, and slightly sweet appetizer perfect for fall gatherings. Combining whipped feta cheese and Greek yogurt with pumpkin puree, honey, and thyme, this dip offers a unique flavor blend that pairs beautifully with toasted bread or crackers. It’s easy to prepare, requiring no cooking, just blending and chilling to achieve the perfect consistency and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey (plus more to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked, to taste)
For Garnish and Serving
- Fresh thyme leaves (can use dried if needed)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty toasted bread (like sourdough or baguette)
- Crackers
Instructions
- Whip the Feta: Add the drained feta cheese and plain Greek yogurt to a food processor. Blend these for several minutes until the mixture becomes smooth and creamy, scraping down the sides with a spatula as necessary to ensure even blending.
- Add Pumpkin and Flavorings: To the whipped feta, add the canned pumpkin puree, 1 to 2 tablespoons of honey depending on your preferred sweetness, dried or fresh thyme, and freshly cracked black pepper. Blend again until all ingredients are fully combined and the dip is smooth.
- Chill the Dip: Transfer the whipped feta mixture to a covered container and refrigerate for 30 to 60 minutes. This chilling step is essential to allow the dip to firm up and for the flavors to meld together perfectly.
- Prepare for Serving: When ready to serve, transfer the chilled whipped feta to a large bowl. Garnish with a handful of chopped walnuts if using, sprinkle fresh thyme leaves over the top, drizzle extra honey for sweetness, and add more cracked black pepper to taste.
- Serve with Dippers: Present the dip alongside slices of crusty toasted bread like sourdough or baguette, or with your favorite crackers, allowing guests to enjoy this flavorful, creamy dip.
Notes
- You can adjust the sweetness by varying the amount of honey added to the dip and as a drizzle on top.
- If fresh thyme is unavailable, dried thyme works well but use half the quantity to avoid overpowering the dip.
- Chilling the dip is important as it helps the flavors to develop and the texture to firm up for easier dipping.
- For a nut-free option, omit the chopped walnuts or substitute with seeds like pumpkin or sunflower seeds.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: pumpkin dip, whipped feta, fall appetizer, Greek yogurt dip, easy party dip, creamy feta dip, Thanksgiving appetizer
Find it online: https://epicrecipebox.com/pumpkin-whipped-feta-dip-recipe/