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Pumpkin Spice Scones with Maple Glaze Recipe

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★★★★★

4.4 from 87 reviews

These Pumpkin Spice Scones are moist, tender, and bursting with warm pumpkin spice flavors. Perfectly baked and topped with a sweet maple glaze, they make an ideal autumn treat or a delightful addition to any brunch table.

Ingredients

Scale

Scones

  • 1/2 cup cold butter
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/2 cup pumpkin puree (NOT pie filling)
  • 1 large egg
  • 3 tablespoons milk

Maple Glaze

  • 2 tablespoons maple syrup
  • 1 tablespoon water
  • 1 cup powdered sugar

Instructions

  1. Preheat and Prepare Butter: Preheat your oven to 400°F. Cut the cold butter into small cubes or grate it into small shreds, then place it in the freezer for a few minutes to keep it chilled.
  2. Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, salt, cinnamon, cloves, and nutmeg. Stir the ingredients together until evenly mixed.
  3. Combine Wet Ingredients: In a small bowl, whisk together the pumpkin puree, egg, and milk until smooth.
  4. Create Dough: Remove the cold butter from the freezer and add it to the flour mixture. Stir until the mixture resembles coarse crumbs. Gently fold the pumpkin mixture into this flour and butter mixture until just combined. Avoid overmixing to keep the scones tender.
  5. Shape Dough: Turn the dough onto a floured surface. Gently pat it down and fold it over itself about 4 times to create layers. Then form the dough into a flat disc about 1 to 1 1/2 inches thick. Cut the disc into 8 wedges, like slicing a pizza.
  6. Bake Scones: Place the scones on a cookie sheet lined with parchment paper or a silicone baking mat. Bake in the preheated oven for about 15 minutes, or until the scones have puffed up and no longer look wet. They should be lightly golden on the edges.
  7. Prepare Maple Glaze: While the scones cool slightly, mix together maple syrup, water, and powdered sugar in a bowl. Stir until smooth and lump-free.
  8. Glaze and Serve: Drizzle the maple glaze over the cooled scones. Let the glaze dry completely before serving. Enjoy your warm, spiced scones!

Notes

  • Make sure to use pumpkin puree, not pumpkin pie filling, to avoid excess sweetness and spices.
  • Keep the butter cold to ensure flaky scones.
  • You can substitute milk with a dairy-free alternative if desired.
  • Store scones in an airtight container for up to 2 days; reheat gently before serving.
  • The glaze can be adjusted in thickness by adding more powdered sugar or water to your preference.

Keywords: pumpkin spice scones, maple glaze, fall baking, autumn recipes, pumpkin dessert, scones recipe

Find it online: https://epicrecipebox.com/pumpkin-spice-scones-with-maple-glaze-recipe/