Puff Pastry Stars Recipe
These flaky Puff Pastry Stars are a festive and elegant finger food perfect for holiday gatherings. Quick to prepare, they feature golden, puffed pastry dusted with sea salt or sesame seeds, creating a deliciously crisp and buttery snack ideal for pairing with wine or serving as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: European
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Egg Wash & Topping
- 1 egg, beaten (for egg wash)
- Sea salt or sesame seeds for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for crisping and puffing up the pastry.
- Cut Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and use a star-shaped cookie cutter to cut out star shapes evenly throughout the sheet.
- Apply Egg Wash and Season: Using a pastry brush, lightly brush the top of each star with the beaten egg. Then sprinkle them with sea salt or sesame seeds to add extra flavor and texture.
- Bake: Place the stars on a baking tray lined with parchment paper, ensuring they are spaced apart. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up beautifully.
- Cool and Serve: Remove the stars from the oven and allow them to cool slightly before serving as a delicious and impressive holiday appetizer or snack.
Notes
- For a sweeter twist, substitute sesame seeds and sea salt with cinnamon sugar before baking.
- Ensure puff pastry is properly thawed but still cold to maintain flakiness during baking.
- Use a sharp cookie cutter for clean edges on the puff pastry stars.
- These can be made ahead and warmed briefly before serving.
Keywords: puff pastry stars, holiday appetizers, finger food, festive snacks, pastry stars recipe
Find it online: https://epicrecipebox.com/puff-pastry-stars-recipe/