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Pork Chops with Apples Recipe

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★★★★

3.9 from 38 reviews

This Pork Chops with Apples recipe is a delicious and simple skillet meal perfect for a quick weeknight dinner. Juicy bone-in pork chops are pan-seared to golden perfection, then simmered with tender sliced apples, yellow onions, and fragrant spices like rosemary, cinnamon, and nutmeg. The dish is finished with a flavorful pan sauce made from chicken stock and a touch of flour to thicken, creating a comforting blend of savory and sweet flavors in under 30 minutes.

Ingredients

Scale

Pork Chops

  • 2 pounds bone-in pork chops
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Apple and Onion Mixture

  • 2 medium apples, sliced
  • 1/2 small yellow onion, sliced
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg

Sauce

  • 1 1/2 teaspoons flour
  • 1 cup chicken stock

Instructions

  1. Season the pork chops: Generously season both sides of the pork chops with salt and pepper to enhance the natural flavors of the meat.
  2. Sear the pork chops: Heat a skillet over medium heat and add the olive oil. Once hot, place the pork chops in the skillet and cook for 4 minutes on each side until browned and partially cooked through.
  3. Cook apples and onions: Remove the pork chops from the skillet and set aside. Add the sliced onions and apples to the same pan along with the dried rosemary, ground cinnamon, and nutmeg. Cook this mixture for 5 to 7 minutes until the apples and onions are tender and aromatic.
  4. Make the sauce: Whisk the flour into the cooked apple and onion mixture to coat it evenly. Slowly pour in the chicken stock while stirring to create a smooth sauce without lumps.
  5. Finish cooking pork chops: Return the pork chops to the skillet, adding any juices that may have accumulated on the plate. Continue cooking over medium heat for an additional 2 to 3 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Taste the sauce and adjust seasoning with salt and pepper as needed before serving.

Notes

  • Use firm apples like Granny Smith, Honeycrisp, or Fuji for best texture and flavor balance.
  • Bone-in pork chops add more flavor and stay juicy during cooking.
  • Ensure not to overcook pork chops; 145°F internal temperature is recommended for safe and juicy meat.
  • For a thicker sauce, increase flour slightly or reduce the sauce by simmering longer.
  • Serve with mashed potatoes, rice, or crusty bread to enjoy the delicious sauce fully.

Keywords: pork chops, apples, skillet pork chops, easy pork recipe, apple pork chops, autumn recipe

Find it online: https://epicrecipebox.com/pork-chops-with-apples-recipe/