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Pistachio Overnight Oats with Yogurt

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Creamy pistachio-infused overnight oats layered with smooth yogurt and topped with crunchy chopped pistachios for a nutty, nourishing breakfast treat.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1/4 cup plain Greek yogurt (plus more for layering)
  • 2 tablespoons unsalted pistachio butter (or finely ground pistachios)
  • 1 tablespoon maple syrup or honey
  • 1/4 teaspoon ground cardamom (optional)
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chopped pistachios, for topping

Instructions

  1. In a jar or bowl, mix oats, chia seeds, almond milk, Greek yogurt, pistachio butter, maple syrup, cardamom (if using), and vanilla.
  2. Stir well to combine, cover, and refrigerate overnight or for at least 4 hours.
  3. When ready to serve, layer with extra Greek yogurt in a glass or jar.
  4. Top generously with chopped pistachios and an optional drizzle of honey.
  5. Serve chilled and enjoy as a grab-and-go breakfast or snack.

Notes

  • Use dairy-free yogurt to make it fully vegan.
  • Adjust sweetness to taste by adding more or less maple syrup or honey.
  • Add sliced bananas or berries for extra flavor and nutrition.

Nutrition

Keywords: pistachio overnight oats, healthy breakfast jar, yogurt oats, make-ahead breakfast

Find it online: https://epicrecipebox.com/pistachio-overnight-oats-with-yogurt/