Creamy pistachio cheesecake served in elegant glass cups over a buttery nut crust, topped with crushed roasted pistachios for crunch and flavor. A no-bake dessert that’s rich, smooth, and visually stunning.

Why You’ll Love This Recipe

These pistachio cheesecake cups are the perfect combination of luxurious flavor and effortless elegance. They’re no-bake, which means no oven is needed—ideal for warm weather or when you want a simple make-ahead dessert. The nutty crust, creamy filling, and crunchy topping create a balanced texture and taste, making this a standout treat for any occasion. Plus, they’re individually portioned for convenience and presentation.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• pistachios (unsalted, shelled)
• graham cracker crumbs
• melted coconut oil or butter
• cream cheese (room temperature)
• Greek yogurt or thick coconut cream
• maple syrup or agave
• vanilla extract
• almond extract
• cardamom (optional)
• pistachio butter (optional, for richer flavor)
• crushed pistachios for topping

directions

1. In a food processor, pulse pistachios and graham cracker crumbs until finely ground.
2. Add melted coconut oil or butter and mix until the texture resembles wet sand.
3. Divide the crust mixture evenly among serving glasses. Press down to form a firm base.
4. In a mixing bowl, beat the cream cheese until smooth.
5. Add Greek yogurt, maple syrup, vanilla, almond extract, and cardamom. Beat until creamy.
6. Fold in pistachio butter if using.
7. Spoon the filling over the crust in each glass and smooth the tops with a spatula.
8. Refrigerate for at least 4 hours or until set.
9. Just before serving, top with crushed pistachios.

Servings and timing

This recipe yields approximately 6 individual cups.
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

• Vegan Option: Use coconut cream instead of yogurt and a dairy-free cream cheese.
• Sweetener Swap: Honey or date syrup can be used in place of maple syrup or agave.
• Nut-Free Crust: Substitute pistachios with sunflower seeds or extra graham crackers for a nut-free version.
• Add Fruit: Top with a few fresh raspberries or a dollop of berry compote for contrast.
• Spiced Twist: Increase cardamom or add a pinch of cinnamon for a warmer flavor profile.

storage/reheating

Store these cheesecake cups covered in the refrigerator for up to 4 days. Keep them tightly sealed to prevent moisture loss or fridge odors from affecting the taste. Do not freeze, as freezing may alter the texture of the cheesecake. No reheating is needed as this is a chilled dessert.

FAQs

How long do pistachio cheesecake cups need to chill?

They should chill for at least 4 hours to set properly, but overnight chilling will yield the best texture.

Can I make this recipe ahead of time?

Yes, you can prepare them up to 2 days in advance and store them in the refrigerator until ready to serve.

Can I use store-bought pistachio butter?

Absolutely. Store-bought pistachio butter works well and adds an extra layer of richness.

Is this recipe gluten-free?

Use gluten-free graham cracker crumbs to make the crust gluten-free.

What can I substitute for Greek yogurt?

Thick coconut cream or plain plant-based yogurt are good substitutes.

Can I freeze these cheesecake cups?

Freezing is not recommended, as it can change the texture of the cheesecake filling.

Can I use flavored extracts?

Yes, you may try flavors like rose or orange blossom water for a Middle Eastern twist, but use them sparingly.

How can I make these cups look fancier for a party?

Serve in clear glass cups, garnish with crushed pistachios and a mint leaf, or drizzle a bit of white chocolate over the top.

What kind of pistachios should I use?

Unsalted, shelled pistachios are ideal for controlling flavor and texture.

Is there a low-sugar version?

Yes, use a sugar-free syrup or reduce the sweetener and rely on the natural sweetness of the pistachios and yogurt.

Conclusion

Pistachio cheesecake cups are a simple yet indulgent no-bake dessert that brings together creamy textures and nutty flavors in a stylish individual serving. Whether you’re hosting a dinner party or preparing a sweet treat for yourself, these elegant cups are sure to impress with both taste and presentation.

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