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Pink Velvet Sugar Cookies Recipe

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★★★★

3.9 from 75 reviews

Pink Velvet Sugar Cookies are soft, chewy, and vibrantly colored treats perfect for any occasion. These delightful cookies combine the classic sweetness of sugar cookies with a cheerful pink hue, making them both visually appealing and delicious. Easy to make with simple ingredients, they are perfect for parties, holidays, or everyday snacking.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookies evenly.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt until fully combined to distribute the leavening and seasoning evenly.
  3. Cream Butter and Sugar: In a separate large bowl, cream the softened butter and granulated sugar using a mixer until the mixture becomes light and fluffy, which helps create a tender cookie texture.
  4. Add Wet Ingredients: Add the egg, milk, vanilla extract, and red food coloring to the butter and sugar mixture. Mix thoroughly until the color is uniform and the dough is well combined.
  5. Combine Ingredients: Gradually add the dry ingredients into the wet mixture, mixing gently until just combined to avoid overworking the dough which can make cookies tough.
  6. Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them to allow for spreading.
  7. Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are set and the cookies are slightly firm to the touch.
  8. Cool Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps them set and prevents breakage.

Notes

  • For a more intense pink color, you can add an extra 1/2 tablespoon of red food coloring.
  • Make sure butter is softened, not melted, for proper creaming with sugar.
  • Do not overmix the dough after adding flour to keep cookies tender.
  • If you prefer, chill the dough for 30 minutes before baking to prevent spreading.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: pink velvet sugar cookies, chewy sugar cookies, red velvet cookies, themed cookies, dessert cookies, easy sugar cookies

Find it online: https://epicrecipebox.com/pink-velvet-sugar-cookies-recipe/