Philly Cheesesteak Wraps Recipe
This Philly Cheesesteak Wrap recipe offers a delicious and quick way to enjoy the classic flavors of a Philly cheesesteak in a convenient handheld wrap. Thinly sliced ribeye steak is sautéed with tender bell peppers, onions, and garlic, then topped with melted provolone cheese and wrapped in warm flour tortillas. Perfect for a satisfying lunch or dinner, this recipe takes just 26 minutes from start to finish and serves four.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Stovetop
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat
- 12 oz ribeye steak (thinly sliced)
Vegetables
- 2 small green bell peppers (sliced)
- 1 large white onion (sliced)
- 2 cloves garlic (minced)
Dairy
- 6 oz provolone cheese (shredded or sliced)
Other
- 4 medium flour tortillas
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Prepare the Steak: Freeze the ribeye steak for 30 to 60 minutes to make thin slicing easier. Once slightly frozen, slice the steak very thinly against the grain for the best tenderness.
- Cook the Vegetables: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced onions and green bell peppers along with salt and black pepper to taste. Sauté until the vegetables are softened and slightly caramelized, then remove them from the skillet and set aside.
- Cook the Steak: Add the remaining 1 tablespoon of olive oil to the skillet. Add the thinly sliced steak and cook for 2 to 3 minutes until it is nearly cooked through but still juicy. Then add the minced garlic and sauté briefly until fragrant.
- Combine and Melt the Cheese: Return the cooked vegetables to the skillet with the steak and garlic. Evenly sprinkle the provolone cheese over the mixture. Cover the skillet with a lid and let the cheese melt for about 1 minute.
- Assemble the Wraps: Warm the flour tortillas. Spoon the cheesy steak and vegetable filling onto each tortilla, then wrap them tightly to form wraps. Serve hot immediately for the best flavor and texture.
Notes
- Freezing the steak slightly helps achieve very thin slices, which are essential for a tender cheesesteak.
- Use freshly sliced provolone cheese for better melting and flavor.
- Warm the tortillas before assembling to prevent them from breaking.
- For extra flavor, you can add a splash of Worcestershire sauce to the steak while cooking.
- This recipe can be customized with different cheeses such as mozzarella or American cheese if desired.
Keywords: Philly cheesesteak, cheesesteak wrap, ribeye steak wrap, provolone cheesesteak, quick dinner, beef wrap
Find it online: https://epicrecipebox.com/philly-cheesesteak-wraps-recipe/