Peppermint Hot Chocolate Muffins: A Festive Treat Recipe

If you’re searching for a cozy, delicious holiday treat that brings warm chocolatey vibes with a crisp peppermint twist, these Peppermint Hot Chocolate Muffins: A Festive Treat Recipe will quickly become your new favorite! Packed with rich cocoa, just the right hint of peppermint, and topped with a dreamy glaze that perfectly mimics your favorite winter drink, these muffins capture that festive spirit in every bite. Whether it’s for a holiday breakfast, an afternoon snack, or a delightful gift, this recipe offers a joyful way to savor the season.

Ingredients You’ll Need

These ingredients are straightforward yet carefully selected to create a muffin that delivers on moist texture, bold cocoa flavor, and refreshing peppermint notes. Each component plays a pivotal role—from the buttermilk suavely tenderizing the crumb, to the chocolate chips adding bursts of molten goodness.

• 1 1/2 cups all-purpose flour: The base that gives our muffins structure and lightness.
• 1/2 cup unsweetened cocoa powder: Pure chocolate flavor that makes the muffins decadently rich without extra sweetness.
• 1 cup granulated sugar: Sweetens the muffins evenly for that comforting treat.
• 1 tablespoon baking powder: The leavening agent that ensures your muffins rise perfectly fluffy.
• 1/2 teaspoon salt: Balances sweetness and boosts all those rich chocolate flavors.
• 1/2 teaspoon baking soda: Works with the buttermilk to enhance tenderness and lightness.
• 1 cup buttermilk (or milk with 1 tablespoon vinegar): Adds moisture and a slight tang that complements the chocolate beautifully.
• 1/2 cup vegetable oil: Keeps muffins moist and soft without adding unwanted flavor.
• 2 large eggs: Binds everything together and helps with the fluffy texture.
• 1 teaspoon vanilla extract: Adds warmth and depth to the overall flavor.
• 1/2 teaspoon peppermint extract: Delivers the essence of winter joy with a refreshing minty punch.
• 1/2 cup semi-sweet chocolate chips (optional): Chocolate chunks that melt into gooey little surprises in every bite.
• 1 cup powdered sugar: For the smooth, sweet glaze topping.
• 2–3 tablespoons milk: Adjusts the glaze to the perfect drizzling consistency.
• 1/2 teaspoon peppermint extract (for glaze): Continues that festive peppermint flavor on top.
• Crushed candy canes (optional): Adds a delightful crunch and pretty sparkle that screams holiday cheer.

How to Make Peppermint Hot Chocolate Muffins: A Festive Treat Recipe

Step 1: Preheat the Oven

Get things rolling by preheating your oven to 350°F (175°C). Line your muffin tin with paper liners to make sure the muffins come out easily and look picture perfect.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, salt, and baking soda. This thorough mixing ensures an even distribution of flavors and proper rise.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together buttermilk, vegetable oil, eggs, vanilla extract, and peppermint extract until silky smooth. The peppermint extract in the wet mixture infuses each muffin with that refreshing festive note.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry bowl and stir gently just until everything is combined; remember, a little bit of lumps is okay. If you’re using chocolate chips, fold them in now to add those wonderful melty pockets of chocolate.

Step 5: Fill the Muffin Tin

Divide the batter evenly into your liners, filling each about two-thirds full. This ensures a nice rounded top and prevents overflowing during baking.

Step 6: Bake the Muffins

Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. You’ll love that warm chocolate aroma filling your kitchen at this stage—it’s pure comfort.

Step 7: Prepare the Peppermint Glaze

While the muffins bake, whisk powdered sugar, milk, and peppermint extract in a small bowl until smooth. Adjust by adding more milk for thinner glaze or more powdered sugar for thicker — perfect for drizzling.

Step 8: Glaze the Muffins

Once the muffins cool, drizzle the peppermint glaze over the tops. Sprinkle crushed candy canes if you want to add a little crunch and festive flair that guests will adore.

How to Serve Peppermint Hot Chocolate Muffins: A Festive Treat Recipe

Garnishes

Topping your muffins with a simple drizzle of peppermint glaze instantly elevates their festive vibe, and crushed candy canes add a pretty crunch and sparkle that make these muffins party-ready.

Side Dishes

These muffins pair wonderfully with a steaming cup of coffee, hot milk, or even a mug of your favorite holiday latte. For a special brunch, serve alongside whipped cream-topped hot chocolate or a fresh fruit salad to balance the rich chocolate.

Creative Ways to Present

Present these muffins in a festive basket lined with red and green tissue paper for gifting. You could wrap individual muffins in clear cellophane tied with a ribbon for an extra thoughtful homemade holiday present. On a dessert table, arrange them on a tiered stand with mini candy canes hanging from the edges for an eye-catching display.

Make Ahead and Storage

Storing Leftovers

Store any leftover muffins in an airtight container at room temperature for up to three days. This keeps them moist and flavorful, perfect for a quick grab-and-go holiday snack.

Freezing

These Peppermint Hot Chocolate Muffins: A Festive Treat Recipe freeze beautifully. Wrap each muffin tightly in plastic wrap and place in a freezer bag for up to three months. Thaw at room temperature or microwave briefly before serving.

Reheating

To enjoy warm muffins with melty chocolate chips, pop them in the microwave for about 15 seconds or warm in a preheated 350°F oven for 5-7 minutes. Then add your peppermint glaze for fresh-from-the-oven magic!

FAQs

Can I use regular milk instead of buttermilk?

Yes! If you don’t have buttermilk, just mix 1 tablespoon of vinegar with 1 cup of milk, let it sit for 5 minutes, and use it as a substitute. This keeps the muffins tender and enhances the rise.

Is it possible to make these muffins dairy-free?

Absolutely! Use a plant-based milk like almond or oat milk and replace the vegetable oil with a dairy-free alternative. Just ensure your chocolate chips and extracts are also vegan-friendly.

How strong is the peppermint flavor?

The peppermint extract is balanced to offer a refreshing hint without overpowering the chocolate. You can adjust the amount slightly if you prefer a stronger or subtler mint flavor.

Can I omit the chocolate chips?

Definitely! The muffins are delicious on their own, but the chocolate chips add pockets of gooey texture that make the experience extra special.

How do I prevent the glaze from being too runny?

Add powdered sugar little by little until you reach a drizzle consistency. If it gets too thick, a few drops of milk will help loosen it up.

Final Thoughts

There’s something truly magical about biting into a warm, soft Peppermint Hot Chocolate Muffin during the holiday season. This Peppermint Hot Chocolate Muffins: A Festive Treat Recipe brings together rich cocoa goodness and the bright, cool taste of peppermint in a way that’s sure to spread joy at any gathering. I can’t recommend enough that you make a batch soon and experience this festive delight for yourself—your taste buds will thank you!

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