Peppermint Brownies with Peppermint Ganache and Candy Cane Topping Recipe

If you are craving something that combines the rich decadence of chocolate with the refreshing zing of minty coolness, you are in for a treat with the Peppermint Brownies with Peppermint Ganache and Candy Cane Topping Recipe. This dessert is a festive classic that blends fudgy, moist brownies with a silky peppermint-infused ganache and the perfect crunch of crushed candy canes on top. Every bite bursts with layers of flavor and texture, making it an instant favorite for holiday gatherings or any time you want a joyful chocolate-mint experience.

Ingredients You’ll Need

Gathering the right ingredients is the first step to creating these irresistible peppermint brownies. Each item plays a crucial role in building texture, flavor, and that holiday spirit throughout the recipe.

• Semi-sweet chocolate: Gives the brownies an intense, rich chocolate base that is perfectly balanced with sweetness.
• Unsalted butter: Adds moistness and richness without overpowering the chocolate’s flavor.
• Granulated sugar: Provides sweetness and helps create the chewy texture brownies are loved for.
• Brown sugar: Adds a subtle caramel depth and keeps the brownies tender.
• Eggs: Bind all the ingredients together and contribute to the fudgy structure.
• Vanilla extract: Enhances all flavors by adding warmth and complexity.
• Peppermint extract: The star of the recipe, infuses a refreshing minty note throughout the batter and ganache.
• All-purpose flour: Provides structure to the brownies while keeping them soft and chewy.
• Cocoa powder: Intensifies chocolate flavor and adds a rich, dark color.
• Salt: Balances the sweetness and enhances the chocolate taste.
• Heavy cream: Creates the luscious peppermint ganache topping with a perfectly smooth texture.
• Chopped candy canes: Adds festive crunch and a burst of peppermint flavor right at the end.

How to Make Peppermint Brownies with Peppermint Ganache and Candy Cane Topping Recipe

Step 1: Prepare the Brownie Batter

Preheat your oven to 350°F and line a 9-inch square pan with parchment paper, leaving overhang for easy removal. Melt the semi-sweet chocolate together with butter over simmering water, stirring until silky smooth. Remove from heat, then whisk in the granulated and brown sugars until fully combined. Allow this mixture to cool briefly before adding the eggs, vanilla, and peppermint extracts. Beat the mixture on medium speed for 2 minutes to incorporate air and create a fluffy texture. Fold in flour, cocoa powder, and salt gently with a spatula until just combined, avoiding overmixing to keep your brownies tender and fudgy.

Step 2: Bake the Brownies

Pour the thick batter evenly into the prepared pan and smooth out the surface. Slide the pan into the oven and bake for 30 to 35 minutes. Use a toothpick to test the doneness—it should come out clean but with a few moist crumbs attached for that perfect fudgy bite. Place the pan on a wire rack once out of the oven and let the brownies cool completely before moving on to the next step.

Step 3: Make the Peppermint Ganache

Chop the chocolate finely and place it into a mixing bowl. Heat the heavy cream just until it starts to simmer, then pour it immediately over the chocolate. Let it sit for 5 minutes to soften the chocolate before stirring slowly until silky and smooth. Stir in the peppermint extract carefully, making sure the mint flavor infuses the ganache evenly.

Step 4: Assemble the Peppermint Brownies with Peppermint Ganache and Candy Cane Topping Recipe

Spread the peppermint ganache evenly over the cooled brownies. While the ganache is still soft, sprinkle a generous amount of crushed candy canes on top to add a festive sparkle and delightful crunch. Refrigerate the entire pan for about an hour to allow the ganache to set firmly. For neat slices, wipe your knife clean after each cut and portion the brownies into 16 squares.

How to Serve Peppermint Brownies with Peppermint Ganache and Candy Cane Topping Recipe

Garnishes

Enhance presentation and flavor with a few extra touches. Garnish each brownie square with a small sprig of fresh mint or an extra piece of crushed candy cane for sparkle. A dusting of powdered sugar can add a snowy effect and elevate the festive mood.

Side Dishes

These brownies shine beautifully on their own but pairing with warm beverages like peppermint hot cocoa or a cup of rich coffee creates an inviting holiday table. Vanilla ice cream is also a fantastic companion that balances the intense peppermint and chocolate flavors perfectly.

Creative Ways to Present

For gathering or gifting, arrange your peppermint brownies on a decorative platter lined with festive napkins. You can also individually wrap them in clear cellophane tied with a red and white ribbon, making them irresistible treats to share with friends and family.

Make Ahead and Storage

Storing Leftovers

Keep any leftover brownies fresh by storing them in an airtight container at room temperature for up to three days. If your kitchen is warm, refrigeration helps maintain the ganache’s firmness but allow brownies to come to room temperature before serving for the best texture.

Freezing

You can freeze uncut brownies by wrapping the pan tightly with plastic wrap and then aluminum foil to protect from freezer burn. Store in the freezer for up to three months. When ready to enjoy, thaw overnight in the refrigerator; then bring to room temperature before slicing and serving.

Reheating

If you prefer warm brownies, pop individual squares in the microwave for 10 to 15 seconds. This softens the ganache slightly and releases rich chocolate aromas, creating a melt-in-your-mouth treat every time.

FAQs

Can I use peppermint oil instead of peppermint extract?

Peppermint oil is much stronger than extract, so if substituting, use significantly less and ensure it is food-grade. For this recipe, it’s safest to stick to peppermint extract to avoid overpowering flavors.

Can I make these brownies dairy-free?

Yes! Substitute the butter for a plant-based alternative and use dairy-free chocolate and cream to create a delicious vegan-friendly version while keeping the same rich and minty flavor profile.

How do I crush candy canes without making a mess?

Place candy canes in a resealable plastic bag and gently crush them using a rolling pin or heavy pan. This keeps your kitchen clean and helps you control the size of the candy pieces topping your brownies.

Can I prepare the ganache in advance?

Absolutely! The peppermint ganache can be made a day ahead and refrigerated. Bring it back to room temperature and give it a quick stir before spreading on the brownies for a smooth finish.

What is the best way to cut these brownies cleanly?

Use a sharp knife and wipe it clean between cuts to avoid smearing the ganache. Refrigerating the brownies before cutting helps firm up the ganache, resulting in cleaner slices.

Final Thoughts

This Peppermint Brownies with Peppermint Ganache and Candy Cane Topping Recipe is such a joyful dessert that brings together the best of chocolate and mint in an easy-to-make, crowd-pleasing treat. Whether for holiday festivities or just a special indulgence, these brownies are sure to make your kitchen smell heavenly and your taste buds sing. I cannot wait for you to try this recipe—you’re going to love the festive flavors and the rich, fudgy texture!

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