Pepper Steak with Bell Peppers and Onion Recipe
Pepper Steak with Bell Peppers and Onion is a flavorful stir-fry dish featuring tender slices of marinated beef cooked with vibrant red and green bell peppers, onions, garlic, and ginger. This quick and easy Asian-inspired recipe offers a savory sauce made with soy and oyster sauces, perfect to serve hot over rice or noodles for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Beef and Marinade
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
Vegetables
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Other Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the beef: In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef to the bowl and toss to coat evenly. Let the beef marinate for at least 15 minutes to absorb the flavors.
- Sear the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef slices in a single layer, working in batches if necessary to avoid overcrowding. Sear the beef for 1-2 minutes on each side until browned but not fully cooked through. Remove the beef from the skillet and set aside.
- Sauté the vegetables: Using the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell peppers and onion, sautéing for 3-4 minutes until they become tender yet retain some crispness.
- Add aromatics: Add the minced garlic and grated ginger to the skillet with the vegetables. Sauté for an additional minute until fragrant, stirring constantly to avoid burning.
- Combine and finish cooking: Return the seared beef to the skillet. Pour in the beef broth or water, stirring to combine all ingredients thoroughly. Cook everything together for 2-3 more minutes, allowing the sauce to thicken slightly and the beef to finish cooking.
- Season and serve: Season the dish with salt and pepper according to your taste. Serve the pepper steak hot with steamed rice or noodles for a complete meal.
Notes
- Thinly slice the beef against the grain to ensure tenderness and quicker cooking.
- Marinate the beef for at least 15 minutes to deepen the flavor and improve texture.
- Use a mix of colorful bell peppers for an appealing presentation and varied taste.
- Adjust seasoning by adding more soy sauce or oyster sauce if you prefer a saltier profile.
- Serve the dish immediately to enjoy optimal freshness and flavor.
- Store leftovers in an airtight container in the refrigerator and consume within 2-3 days.
- Reheat leftovers gently on the stove or in the microwave before serving to preserve texture and taste.
Keywords: pepper steak, beef stir-fry, Asian beef recipe, bell peppers, quick dinner, skillet beef, easy stir fry