Pecan Sandies Recipe

If you’ve ever bitten into a cookie that perfectly balances buttery richness, a hint of vanilla, and the irresistible crunch of nuts, then you’re in for a truly delightful treat with this Pecan Sandies Recipe. These melt-in-your-mouth cookies are wonderfully crisp yet tender, boasting finely chopped pecans that add a lovely texture and nutty depth. Whether you’re making them for a cozy afternoon snack, a festive gathering, or just because, this Pecan Sandies Recipe never fails to please the palate and warm the heart.

Ingredients You’ll Need

Gathering the right ingredients is half the fun and ensures your Pecan Sandies turn out perfectly. Each component plays an important role: from the creamy butter that gives richness, to the sugar that provides sweetness and that signature sandy texture, and of course, the pecans that add that unforgettable crunch.

• 1 cup (2 sticks / 226 g) unsalted butter, softened: A must for that tender, buttery base that melts in your mouth.
• ½ cup (100 g) granulated sugar, plus ⅓ cup for pressing: Granulated sugar adds sweetness and helps create a crisp exterior.
• ½ cup (62.5 g) confectioners’ sugar: This adds a subtle softness and contributes to the delicate crumb.
• 1 large egg, room temperature: Helps bind ingredients and adds richness.
• 1 teaspoon pure vanilla extract: Infuses aromatic warmth and depth.
• 2 cups (256 g) all-purpose flour: Gives structure to the cookies, creating their classic sandie texture.
• 1 teaspoon baking powder: A gentle lift to keep the cookie light.
• ¾ teaspoon kosher salt: Balances sweetness and enhances flavor.
• 1 cup (109 g) pecans, finely chopped: The crunchy star of the show, adding nutty goodness and texture.

How to Make Pecan Sandies Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375°F and lining two baking sheets with parchment paper. It’s important to get this step done first because the dough comes together quickly and you’ll want a smooth surface for baking your cookies evenly.

Step 2: Beat Butter and Sugars

Using a hand mixer on medium speed, cream together the softened butter, granulated sugar, and confectioners’ sugar until the mixture turns smooth and velvety. This process traps air and creates the luscious texture that defines perfect Pecan Sandies.

Step 3: Add Egg and Vanilla

Next, crack in the egg and pour in the pure vanilla extract. Beat these into the butter and sugar mixture thoroughly, making sure to scrape down the sides of your bowl to keep everything evenly mixed. This step enhances flavor and helps bind the dough.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt. This blend ensures your cookies will have that classic tender-yet-crisp crumb and just the right lift without being cakey.

Step 5: Mix in Dry Ingredients and Pecans

Carefully add the flour mixture to the wet ingredients and stir until just combined—overmixing can toughen cookies, so be gentle here. Then fold in the finely chopped pecans to distribute their nutty crunch throughout each cookie.

Step 6: Shape and Sugar-Press

Using a 3-tablespoon cookie scoop, drop rounds of cookie dough onto your parchment-lined sheets, spacing them about 2 inches apart to allow for slight spreading. To create that signature sandy crust, dip the bottom of a glass into granulated sugar, then press down gently on each dough ball until it’s about half an inch thick. This sugar-coating step adds a delightful crunch and sparkle.

Step 7: Bake and Cool

Bake your Pecan Sandies for 9 to 11 minutes or until the tops appear dry and the edges turn a lovely light golden brown. Remove them from the oven and let the cookies rest briefly on the sheets before transferring to wire racks to cool completely. This cooling stage helps them firm up to the perfect texture.

How to Serve Pecan Sandies Recipe

Garnishes

While these cookies are stunning on their own, a light dusting of extra confectioners’ sugar just before serving adds a pretty snow-kissed look and a little extra sweetness. For a festive touch, try dipping one half of the cookie in melted chocolate and let it set for a beautiful and decadent contrast.

Side Dishes

Pecan Sandies pair beautifully with warm beverages like fresh-brewed coffee, black tea, or even a frothy cup of hot cocoa. Their rich, buttery flavor cuts through the bitterness of coffee or tea, making each bite and sip a delightful combination. They’re fantastic alongside a bowl of fresh fruit or a scoop of vanilla ice cream for a simple dessert spread.

Creative Ways to Present

For gift-giving or holiday gatherings, stack your Pecan Sandies in a pretty tin or glass jar layered with parchment paper. You can also serve them on a beautiful platter sprinkled with chopped pecans or alongside small bowls of dipping sauces like caramel or melted chocolate to encourage a bit of cookie dunking fun.

Make Ahead and Storage

Storing Leftovers

You can keep your Pecan Sandies fresh for up to a week stored in an airtight container at room temperature. Make sure they cool completely before storing to prevent any sogginess. Keeping them sealed maintains their signature crisp-tender texture and nutty flavor.

Freezing

Want to save some for later? Pecan Sandies freeze beautifully. Place fully cooled cookies in a single layer on a baking sheet and freeze for an hour, then transfer them to a freezer-safe bag or container for up to three months. When you want to enjoy them, thaw at room temperature for a few hours.

Reheating

If you crave the warmth of freshly baked cookies, reheat Pecan Sandies in a preheated oven at 300°F for 5 to 7 minutes. This simple step revives their buttery aroma and crisp edges without drying them out, making each bite taste as good as the first day.

FAQs

Can I substitute the pecans with other nuts?

Absolutely! While pecans are traditional in Pecan Sandies, you can swap them for walnuts, almonds, or even hazelnuts depending on your preference. Just be sure to finely chop them to maintain the cookie’s classic texture.

Why do I press the cookies with sugar before baking?

Pressing the cookie dough balls with sugar creates a slightly crisp, sandy surface that defines the look and texture of Pecan Sandies. It adds a bit of sparkle and enhances the overall sweetness and crunch in every bite.

Can I make these cookies gluten-free?

You can replace the all-purpose flour with a gluten-free blend designed for baking. Just check that it includes xanthan gum or another binding agent to keep the texture similar to the original. Expect a slight difference in crumb but still delicious results!

How long do these cookies keep their freshness?

Stored properly in an airtight container at room temperature, Pecan Sandies stay fresh and flavorful for up to one week. Beyond that, they may begin to lose their crisp tenderness and become stale.

Is it possible to make smaller or larger sized cookies?

Definitely! Using a smaller scoop will yield bite-sized treats perfect for party platters, while larger scoops create chewy, sandwich-worthy cookies. Just adjust baking time accordingly to ensure they’re perfectly baked through.

Final Thoughts

There is something truly special about the humble Pecan Sandies Recipe—it feels like a warm hug in cookie form. The buttery, nutty, and beautifully crisp flavors come together effortlessly and make these cookies a timeless favorite. I can’t wait for you to try this recipe and see how easily it becomes your go-to for any time you want a little sweetness and comfort. Happy baking!

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