Pear, Walnut & Blue Cheese Salad
A beautifully balanced salad with crisp pear slices, creamy blue cheese, toasted walnuts, and fresh mixed greens—finished with a light vinaigrette for an elegant and flavorful dish.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Salad
- Method: Tossed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe pear, thinly sliced
- 4 cups mixed salad greens (arugula, spinach, baby romaine)
- 1/3 cup crumbled blue cheese
- 1/3 cup walnuts, lightly toasted
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar or apple cider vinegar
- 1 tsp honey
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together olive oil, vinegar, honey, salt, and pepper to create the vinaigrette.
- Arrange thin pear slices in a circular pattern on each serving plate.
- In a mixing bowl, toss the salad greens with the vinaigrette until lightly coated.
- Place the dressed greens on top of the pear slices.
- Sprinkle with crumbled blue cheese and toasted walnuts.
- Serve immediately as a light appetizer or elegant side dish.
Notes
- Use ripe but firm pears for best texture.
- Can substitute walnuts with pecans or almonds.
- Add grilled chicken to make it a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 260
- Sugar: 8g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: pear salad, blue cheese, walnut salad, vinaigrette, vegetarian salad
Find it online: https://epicrecipebox.com/pear-walnut-blue-cheese-salad/