Pear, Brie, and Cranberry Flatbread Recipe
This Pear, Brie, and Cranberry Flatbread is a delightful combination of sweet and savory flavors, perfect for an elegant appetizer or a light meal. Featuring ripe pears, creamy Brie cheese, tangy dried cranberries, and fresh thyme on a crispy flatbread base, drizzled with honey for a touch of natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Flatbread Base
- 1 flatbread or naan
- Olive oil, for brushing
Toppings
- 1 ripe pear, thinly sliced
- 3 oz Brie cheese, sliced or torn into chunks
- 2 tablespoons dried cranberries
- 1 teaspoon fresh thyme leaves
- 1 tablespoon honey (plus extra for drizzling)
- Optional: crushed walnuts or pecans for crunch
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures the flatbread cooks evenly and doesn’t stick.
- Prepare the flatbread base: Lightly brush the flatbread or naan with olive oil and place it on the prepared baking sheet to get ready for toppings.
- Arrange pears: Evenly layer the thinly sliced ripe pear over the flatbread, creating a sweet, juicy base for the toppings.
- Add Brie cheese: Distribute the chunks or slices of Brie cheese evenly over the pears, which will melt beautifully during baking.
- Sprinkle cranberries and thyme: Scatter the dried cranberries and fresh thyme leaves on top for a burst of tartness and herbal aroma.
- Drizzle with honey: Drizzle 1 tablespoon of honey over the assembled flatbread to enhance the sweetness and balance the flavors.
- Bake: Place the baking sheet in the oven and bake the flatbread for 10–12 minutes, until the Brie is bubbly and the edges of the flatbread turn golden brown.
- Finish and serve: Remove the flatbread from the oven, add an extra drizzle of honey if desired, slice, and serve warm for the best flavor experience.
Notes
- Use ripe but firm pears to prevent sogginess in the flatbread.
- Crushed walnuts or pecans add a lovely crunch if desired.
- For a dairy-free version, substitute Brie with a vegan cheese alternative.
- Leftover flatbread can be reheated in a toaster oven for crispiness.
Keywords: pear flatbread, Brie cheese recipe, cranberry flatbread, elegant appetizer, easy flatbread recipe, honey drizzle flatbread