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Peanut Butter Thai Chicken Recipe

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★★★★

3.8 from 45 reviews

This Peanut Butter Thai Chicken recipe is a quick and flavorful dish combining tender chicken pieces sautéed in a creamy, savory peanut sauce made from peanut butter, coconut milk, and low-sodium soy sauce. Cooked on the stovetop in just 25 minutes, it offers a balanced blend of Thai-inspired flavors perfect for a weeknight dinner.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Sauce

  • 2 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/3 cup creamy natural peanut butter
  • 1/2 cup full-fat coconut milk

Instructions

  1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces and season them evenly with salt and pepper to enhance flavor before cooking.
  2. Cook Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until they are browned on all sides and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside to keep warm.
  3. Sauté Garlic: Reduce the skillet heat to medium and add the minced garlic. Sauté the garlic for about one minute until it becomes fragrant, taking care not to burn it.
  4. Make Sauce: Stir in the low-sodium soy sauce, creamy natural peanut butter, and full-fat coconut milk into the skillet with the garlic. Mix thoroughly until the sauce is smooth and combined.
  5. Combine and Simmer: Return the cooked chicken pieces to the skillet and stir to coat them evenly with the peanut sauce. Let the mixture simmer for a few minutes until everything is heated through and the flavors meld together.
  6. Serve: Serve the Peanut Butter Thai Chicken warm. Optionally, garnish with chopped peanuts or fresh cilantro for extra texture and flavor.

Notes

  • Use low-sodium soy sauce to keep sodium levels moderate.
  • For a spicier kick, add a dash of chili flakes or sriracha to the sauce.
  • Serve with steamed jasmine rice or rice noodles for a complete meal.
  • Substitute chicken breasts with thighs for a juicier texture.
  • Garnish with chopped peanuts or fresh cilantro to elevate presentation and taste.

Keywords: Peanut Butter Thai Chicken, Thai Chicken Recipe, Peanut Sauce Chicken, Quick Thai Dinner, Coconut Milk Chicken

Find it online: https://epicrecipebox.com/peanut-butter-thai-chicken-recipe/