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Peanut Butter Fruit Toast Duo

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A vibrant and wholesome toast pairing—one slice loaded with creamy peanut butter, mixed berries, and raspberry chia jam, the other layered with banana, dark chocolate spread, and a drizzle of peanut butter. A quick, energizing breakfast or snack bursting with flavor and nutrients.

Ingredients

Scale
  • 2 slices of whole grain or sourdough bread, toasted
  • 2 tbsp natural peanut butter
  • 1 tbsp raspberry chia jam (or any fruit spread)
  • 4 raspberries
  • 3 blackberries
  • 2 tbsp red currants or blueberries
  • 1 tbsp dark chocolate spread (vegan or classic)
  • 1 small banana, sliced
  • 1 tbsp natural peanut butter (for drizzling)
  • Pinch of grated dark chocolate (optional)

Instructions

  1. Toast the slices of bread to your preferred crispness.
  2. For the first toast, spread a generous layer of peanut butter, then swirl with chia jam.
  3. Arrange raspberries, blackberries, and red currants (or blueberries) on top.
  4. For the second toast, spread the dark chocolate evenly, then top with banana slices.
  5. Drizzle with warm peanut butter and finish with a sprinkle of grated chocolate if desired.
  6. Serve immediately and enjoy warm.

Notes

  • Use a warmed spoon or piping bag for easy peanut butter drizzling.
  • Swap in almond or sunflower butter for variation.
  • Best enjoyed fresh to maintain texture and flavor.

Nutrition

Keywords: fruit toast, peanut butter toast, healthy breakfast, quick snack, banana chocolate toast, berry toast

Find it online: https://epicrecipebox.com/peanut-butter-fruit-toast-duo/