Peanut Butter & Fruit Pancake Skewers
These fun and healthy skewers feature soft peanut butter pancake rolls, fresh strawberries, and sweet banana slices—perfect for breakfast, snacks, or kid-friendly parties.
- Author: Djihane
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 skewers 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 4 small soft pancakes (or crepes)
- 4 tablespoons peanut butter (or almond butter)
- 1 banana, sliced into thick rounds
- 6–8 fresh strawberries, hulled and halved
- Optional: maple syrup or honey for drizzling
- Wooden skewers
- Spread 1 tablespoon of peanut butter evenly over each pancake.
- Roll the pancakes tightly and slice into 1-inch rounds.
- Thread the pancake rolls, strawberry halves, and banana slices onto the skewers in an alternating pattern.
- Place on a serving plate. Drizzle with maple syrup or honey if desired.
- Serve immediately or chill for 10 minutes before serving for a cool treat.
Notes
- Use almond butter for a peanut-free alternative.
- Great for kids’ lunchboxes or party platters.
- Can be prepped a few hours ahead and stored in the fridge.
Nutrition
- Serving Size: 1 skewer
- Calories: 190
- Sugar: 9g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: pancake skewers, peanut butter snacks, fruit skewers, kid-friendly snack, no-cook recipe