Print

Peanut Butter Cheesecake Brownie Bars

Print Recipe

A decadent triple-layer treat with a rich fudgy brownie base, velvety peanut butter cheesecake center, and a beautifully swirled chocolate topping—these bars are a perfect blend of indulgence and balance in every bite.

Ingredients

Scale
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 8 oz cream cheese, softened
  • ⅓ cup creamy peanut butter
  • ⅓ cup granulated sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¼ cup chocolate chips, melted
  • 1 tablespoon peanut butter

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, whisk together melted butter, sugar, eggs, and vanilla. Stir in cocoa powder, flour, and salt until just combined. Spread into the prepared pan.
  3. In another bowl, beat cream cheese, peanut butter, sugar, egg, and vanilla until smooth. Gently layer over brownie batter.
  4. Melt chocolate chips with peanut butter and drizzle over the top. Use a knife to swirl decoratively.
  5. Bake for 30–35 minutes, or until the center is set and edges are lightly golden.
  6. Cool completely before slicing. Chill for at least 1 hour for clean cuts and best texture.

Notes

  • Ensure cream cheese is softened for a smooth cheesecake layer.
  • Chilling helps the bars firm up and makes slicing cleaner.
  • Store leftovers in the fridge for up to 5 days.

Nutrition

Keywords: peanut butter cheesecake bars, brownie cheesecake, layered dessert, chocolate swirl bars, dessert squares

Find it online: https://epicrecipebox.com/peanut-butter-cheesecake-brownie-bars/