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Peach Upside-Down Cake with Caramelized Brown Sugar Glaze

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A moist and tender peach upside-down cake featuring fresh peach slices caramelized in a buttery brown sugar glaze. This rustic summer dessert is perfect served warm with a scoop of vanilla ice cream.

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1/2 cup light brown sugar, packed
  • 3–4 ripe peaches, thinly sliced
  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  2. In a small saucepan, melt 3 tablespoons butter over low heat. Stir in the brown sugar and cook until melted and bubbling, about 2–3 minutes.
  3. Pour the brown sugar mixture evenly into the prepared cake pan.
  4. Arrange peach slices in concentric circles over the brown sugar glaze. Set aside.
  5. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  6. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  7. In a separate bowl, whisk together flour, baking powder, and salt.
  8. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix just until combined.
  9. Gently pour the batter over the arranged peaches and smooth the top with a spatula.
  10. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes.
  12. Invert the cake carefully onto a serving plate and peel off the parchment paper.
  13. Serve warm or at room temperature. Optionally top with a scoop of vanilla ice cream.

Notes

  • Use ripe but firm peaches for best texture and flavor.
  • Make sure to invert the cake while it’s still warm to prevent sticking.
  • Substitute nectarines or plums for a twist on the classic recipe.

Nutrition

Keywords: peach upside-down cake, summer dessert, brown sugar glaze, fresh peach cake, easy fruit cake

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