Sweet summer peaches paired with savory prosciutto and melted mozzarella make this pizza a gourmet treat perfect for warm evenings. Finished with fresh basil and a balsamic drizzle, it’s a crowd-pleaser bursting with contrasting flavors.

Why You’ll Love This Recipe

This Peach Prosciutto Pizza brings together an unforgettable balance of sweet and savory flavors. The fresh peaches offer a juicy brightness that complements the saltiness of the prosciutto and the richness of the cheese. It’s a sophisticated spin on traditional pizza, ideal for entertaining guests or indulging in a gourmet weeknight meal. The touch of balsamic glaze and fresh basil adds a final flourish that elevates every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ball of fresh pizza dough (about 12-inch round)
• 1/2 cup marinara or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 4–5 thin slices of prosciutto
• 1 large ripe peach, sliced
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic glaze
• Flour, for dusting

Directions

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. Lightly flour your work surface and stretch or roll out the pizza dough into a 12-inch circle.
3. Carefully transfer the dough to a sheet of parchment paper.
4. Spread a thin layer of marinara or pizza sauce over the dough, leaving a 1-inch border.
5. Sprinkle the shredded mozzarella evenly over the sauce.
6. Arrange prosciutto slices and peach wedges across the pizza.
7. Drizzle with olive oil and carefully slide the parchment paper with the pizza onto the hot baking surface.
8. Bake for 10–12 minutes or until the crust is golden and cheese is bubbling and slightly browned.
9. Remove from oven and sprinkle with chopped basil.
10. Drizzle with balsamic glaze just before serving. Slice and enjoy warm.

Servings and timing

Servings: 2–3 servings
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

• Goat Cheese Swap: Replace mozzarella with crumbled goat cheese for a tangier profile.
• Grilled Pizza: Cook the dough on a grill instead of the oven for a smoky flavor.
• Honey Drizzle: Swap balsamic glaze with a light honey drizzle for extra sweetness.
• Add Arugula: Top with fresh arugula after baking for a peppery finish.
• Vegan Option: Use plant-based cheese and omit prosciutto or replace it with smoky vegan bacon.

Storage/Reheating

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a 375°F (190°C) oven for 8–10 minutes until warmed through and crisp. Avoid microwaving, as it can make the crust soggy.

FAQs

What kind of peach works best for this recipe?

Ripe but firm peaches hold their shape best and offer the ideal balance of sweetness and texture.

Can I use store-bought pizza dough?

Yes, store-bought dough works well and saves time. Just ensure it’s brought to room temperature before shaping.

Is it necessary to use a pizza stone?

No, but using one helps achieve a crisper crust. A preheated baking sheet also works.

Can I grill the peaches before adding them?

Yes, grilling the peach slices briefly enhances their flavor and adds caramelization.

What other cheeses go well with peaches and prosciutto?

Goat cheese, gorgonzola, or burrata are excellent alternatives or additions to mozzarella.

How thin should the prosciutto slices be?

Use very thin slices—almost paper-thin—for the best texture and flavor balance.

Can I prepare this pizza ahead of time?

You can prep the dough and toppings ahead, but assemble and bake just before serving for best results.

Is balsamic glaze the same as balsamic vinegar?

No, balsamic glaze is reduced and thickened vinegar. It’s sweeter and more syrupy, perfect for drizzling.

How do I make my own balsamic glaze?

Simmer balsamic vinegar on low heat until it reduces by half and becomes thick enough to coat a spoon.

Can this be made gluten-free?

Yes, use a gluten-free pizza dough to accommodate dietary needs.

Conclusion

Peach Prosciutto Pizza is a flavorful, elegant twist on a traditional favorite. Its vibrant medley of sweet peaches, salty prosciutto, and creamy cheese, finished with basil and balsamic glaze, makes it a summer must-try. Whether served as a light dinner or a party appetizer, this pizza offers a delicious balance that’s both unique and satisfying.

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