Golden puff pastry layered with smooth cream cheese, ripe peach slices, and a touch of cinnamon, all finished with a drizzle of honey. These Peach Honey Cream Cheese Puff Pastries are the perfect blend of crisp, creamy, and sweet—ideal for summer entertaining, brunch, or a light dessert.

Why You’ll Love This Recipe

This recipe is a celebration of seasonal ingredients and effortless elegance. The flaky puff pastry provides a perfect contrast to the rich, vanilla-kissed cream cheese filling, while fresh peaches bring natural sweetness and juiciness. A sprinkle of cinnamon and sugar enhances the fruit, and honey ties it all together with a warm, floral note. These pastries not only look impressive but come together with minimal effort, making them an excellent choice for casual or special occasions alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 2 ripe peaches, thinly sliced
• 1 tbsp granulated sugar
• 1/4 tsp ground cinnamon
• 1 egg (for egg wash)
• Honey, for drizzling

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
3. Lightly roll out the puff pastry on a floured surface and cut it into 4 equal rectangles.
4. Score a border about 1/2 inch from the edge of each rectangle to help create a raised crust.
5. Spread the cream cheese mixture inside the scored area of each rectangle.
6. Arrange thin peach slices evenly over the cream cheese layer.
7. In a separate bowl, mix granulated sugar with cinnamon, then sprinkle this mixture over the peaches.
8. Beat the egg and brush it along the outer edges of the pastry.
9. Bake in the preheated oven for 18–22 minutes, or until the pastry is puffed and golden brown.
10. Let cool slightly, then drizzle with honey just before serving.

Servings and timing

This recipe yields 4 pastries.
Preparation time: 10 minutes
Baking time: 18–22 minutes
Total time: 30–35 minutes

Variations

• Fruit substitutions: Swap peaches for nectarines, plums, or berries based on availability and season.
• Spiced version: Add a pinch of nutmeg or cardamom to the cream cheese mixture for a deeper flavor.
• Nut topping: Sprinkle chopped almonds or pistachios over the top before baking for added texture.
• Mini pastries: Cut the pastry into smaller pieces for bite-sized treats suitable for parties.
• Glaze alternative: Use a light dusting of powdered sugar instead of honey for a more subtle finish.

storage/reheating

Store leftover pastries in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days. To reheat, place in a 350°F (175°C) oven for 5–7 minutes until warmed through and slightly crisped. Avoid microwaving, as it can soften the pastry.

FAQs

Can I use canned or frozen peaches?

Yes, but make sure to drain canned peaches well or thaw and pat dry frozen peaches to avoid excess moisture that can make the pastry soggy.

Is it necessary to score the pastry?

Scoring helps the edges puff up while keeping the center flat for the filling. It improves presentation and texture but can be skipped if preferred.

Can I prepare these pastries ahead of time?

You can assemble the pastries (without baking) and refrigerate them for up to 4 hours in advance. Bake just before serving for best results.

How do I keep the bottom of the pastry from getting soggy?

Ensure fruit is not overly juicy and do not overload the filling. Baking on parchment helps wick away moisture during baking.

Can I freeze these?

It’s best to freeze unbaked assembled pastries. Place them on a tray to freeze, then transfer to a container. Bake from frozen, adding a few extra minutes to the baking time.

What other cheese can I use?

Mascarpone or ricotta cheese can be substituted for cream cheese, though the flavor and texture may vary slightly.

Do I need to peel the peaches?

No, peach skins are thin and soften during baking. However, you can peel them if preferred for a smoother texture.

Is there a dairy-free option?

Use a dairy-free cream cheese substitute and ensure your puff pastry is vegan-friendly to adapt this recipe.

Can I serve these cold?

Yes, these pastries can be enjoyed at room temperature or chilled, though they’re best warm.

What type of honey works best?

A light, floral honey such as clover or wildflower complements the fruit well. Avoid dark or heavily flavored honey that may overpower the dish.

Conclusion

Peach Honey Cream Cheese Puff Pastries are a delightful way to showcase seasonal fruit with minimal effort and maximum impact. Whether you’re hosting brunch or simply craving a sweet, elegant bite, these pastries deliver on both taste and presentation. Light, flaky, and perfectly balanced in flavor, they are sure to become a favorite summer treat.

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