Juicy, ripe summer peaches meet creamy burrata cheese in this vibrant, elegant salad. Finished with fresh basil, golden honey, and a touch of sea salt, it’s a perfect celebration of summer’s finest ingredients. Whether served as an appetizer, light lunch, or part of a garden party menu, this dish delivers a beautiful balance of sweetness, creaminess, and freshness.

Why You’ll Love This Recipe

This salad is both simple and sophisticated. The natural sweetness of ripe peaches contrasts beautifully with the rich creaminess of burrata, while basil adds a refreshing herbal note. It’s a no-cook recipe that takes just minutes to prepare, yet it looks and tastes like something served at an upscale bistro. Ideal for hot days, this salad is fresh, light, and bursting with seasonal flavor.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 ripe peaches, sliced
• 2 balls burrata cheese
• 2 tablespoons honey
• Fresh basil leaves, torn
• 1 tablespoon extra virgin olive oil
• Flaky sea salt, to taste
• Cracked black pepper, to taste
• 1 tablespoon balsamic glaze (optional)

directions

1. Arrange the peach slices on a shallow serving dish or platter.
2. Gently tear the burrata and distribute it among the peach slices.
3. Drizzle the salad with honey and olive oil.
4. Season with flaky sea salt and cracked black pepper to taste.
5. Scatter fresh torn basil leaves on top.
6. Optionally, drizzle with balsamic glaze for added depth and contrast.
7. Serve immediately while the peaches are fresh and burrata is soft.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations

• Add prosciutto: For a savory twist, add thin slices of prosciutto for a salty-sweet combination.
• Use nectarines or plums: Substitute peaches with other stone fruits based on availability or preference.
• Add nuts: Sprinkle with toasted pine nuts or sliced almonds for texture.
• Herb alternatives: Try mint or arugula instead of basil for a different herbal note.
• Citrus zest: Add a bit of lemon or orange zest for brightness.

storage/reheating

This salad is best enjoyed immediately. If necessary, you can store leftovers in an airtight container in the refrigerator for up to 1 day, though the peaches may lose their texture and the burrata may release moisture. Reheating is not applicable for this dish.

FAQs

What is burrata cheese?

Burrata is an Italian cheese made from mozzarella and cream. The outer shell is firm mozzarella, while the inside is soft and creamy.

Can I use mozzarella instead of burrata?

Yes, fresh mozzarella can be used, though it won’t have the same creamy interior as burrata.

Do the peaches need to be peeled?

No, peaches do not need to be peeled for this salad unless you prefer them that way.

What kind of honey should I use?

Use a mild, high-quality honey such as clover or wildflower to complement the peaches without overpowering them.

Can I make this salad ahead of time?

It’s best assembled just before serving to preserve the freshness and texture of the ingredients.

What wine pairs well with this salad?

A crisp white wine like Sauvignon Blanc or a light rosé pairs beautifully with the fruity, creamy flavors.

Can I grill the peaches?

Yes, lightly grilled peaches add a smoky depth and pair wonderfully with burrata and basil.

Is this salad gluten-free?

Yes, all ingredients listed are naturally gluten-free.

What can I serve with this salad?

It pairs well with grilled meats, crusty bread, or as part of a brunch or appetizer spread.

Can I use frozen peaches?

Fresh peaches are highly recommended for texture and flavor, but thawed, well-drained frozen peaches can be used in a pinch.

Conclusion

Peach and Burrata Salad with Basil and Honey is a quick, no-fuss dish that highlights the beauty of simple, seasonal ingredients. With its balance of sweet peaches, creamy cheese, and fragrant herbs, it’s a refreshing and elegant choice for summer entertaining or effortless meals.

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