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Patatas Bravas

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A classic Spanish tapas dish featuring crispy roasted potatoes topped with a smoky, spicy tomato bravas sauce and creamy garlic aioli.

Ingredients

Scale
  • 4 medium russet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh chopped parsley for garnish
  • For the Bravas Sauce:
  • 1 tablespoon olive oil
  • 1/2 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup crushed tomatoes
  • Salt and sugar to taste
  • For the Garlic Aioli:
  • 1/4 cup mayonnaise
  • 1 garlic clove, finely grated
  • 1 teaspoon lemon juice
  • Salt to taste

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss the potato cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread evenly on the prepared baking sheet.
  3. Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden and crispy.
  4. To make the bravas sauce: Heat olive oil in a pan over medium heat. Sauté chopped onion for about 3 minutes until translucent.
  5. Add minced garlic, smoked paprika, and cayenne pepper (if using); cook for 30 seconds until fragrant.
  6. Stir in crushed tomatoes and season with salt and a pinch of sugar. Simmer for 10 minutes until the sauce thickens. Blend for a smoother texture if desired.
  7. To make the garlic aioli: In a small bowl, combine mayonnaise, grated garlic, lemon juice, and salt. Mix until creamy.
  8. Transfer the roasted potatoes to a serving dish. Drizzle with the bravas sauce and garlic aioli.
  9. Garnish with chopped fresh parsley and serve immediately.

Notes

  • Yukon Gold potatoes can be used instead of russet for a creamier texture.
  • The bravas sauce can be made ahead and stored in the fridge for up to 3 days.
  • For a vegan version, use vegan mayo in the aioli.
  • Adjust spice level by adding more or less cayenne pepper.

Nutrition

Keywords: patatas bravas, Spanish tapas, roasted potatoes, garlic aioli, bravas sauce, vegetarian appetizer, crispy potatoes

Find it online: https://epicrecipebox.com/patatas-bravas/