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Parmesan Truffle Fries with Aioli Dip

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Crispy golden fries tossed with parmesan cheese, truffle oil, and fresh herbs, served with creamy aioli and classic ketchup — the ultimate gourmet snack or side dish.

Ingredients

Scale
  • 1 lb frozen or fresh French fries
  • 2 tbsp truffle oil (white or black)
  • 1/3 cup finely grated Parmesan cheese
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
  • Fresh parsley or microgreens, for garnish
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • Optional: 1/4 tsp matcha powder or fresh herbs for green aioli
  • Ketchup (for serving)

Instructions

  1. Bake or fry French fries according to package directions or until golden and crispy.
  2. While still hot, toss fries with truffle oil, garlic powder, salt, pepper, and grated Parmesan until well coated.
  3. In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, and salt for a simple aioli. For a green twist, blend in matcha or herbs.
  4. Serve fries immediately, garnished with fresh parsley or microgreens, alongside aioli and ketchup.

Notes

  • Use freshly grated Parmesan for best flavor and texture.
  • Adjust truffle oil quantity to taste, as it can be strong.
  • Serve immediately to maintain crispiness.

Nutrition

Keywords: parmesan truffle fries, truffle oil fries, aioli dip, gourmet fries, side dish

Find it online: https://epicrecipebox.com/parmesan-truffle-fries-with-aioli-dip/