Parmesan Crispy Oven Fried Chicken Recipe
This Parmesan Crispy Oven Fried Chicken recipe offers a deliciously crunchy and flavorful twist on classic fried chicken, using a combination of Italian-seasoned breadcrumbs, grated Parmesan cheese, and a light mayonnaise coating for extra crispiness. Baked at 400°F, this dish delivers a healthier alternative to traditional frying while maintaining a satisfyingly crispy texture and rich taste, perfect for a quick family dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 3 boneless skinless chicken breasts
Breading Mixture
- 1 cup seasoned Italian breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground paprika
Coating
- ⅓ cup mayonnaise
Instructions
- Preheat and prepare breadcrumb mixture: Preheat your oven to 400°F. In a large shallow dish or plate, combine the seasoned Italian breadcrumbs, grated Parmesan cheese, garlic powder, kosher salt, freshly ground black pepper, and ground paprika. Mix well and set the mixture aside.
- Slice and pound chicken breasts: Using a sharp knife, carefully slice each chicken breast lengthwise to create thin fillets. Place the fillets between two pieces of plastic wrap on a cutting board and gently pound them with a meat tenderizer until they are about 3/8-inch thick. This ensures even cooking and a tender texture.
- Coat chicken with mayonnaise and breadcrumbs: Spread an even layer of mayonnaise on both sides of each chicken fillet. This helps the breadcrumb mixture adhere and contributes to the crispy texture. Then, dredge each fillet thoroughly in the breadcrumb and Parmesan mixture, pressing lightly to coat evenly.
- Bake the chicken: Arrange the coated chicken fillets on a baking sheet sprayed lightly with cooking spray to prevent sticking. Bake in the preheated oven for 17-20 minutes, or until the chicken is fully cooked through and the coating is golden brown and crispy. Check the internal temperature reaches 165°F for safe consumption.
Notes
- For extra crispiness, you can broil the chicken for an additional 1-2 minutes at the end of baking, but watch carefully to avoid burning.
- If you prefer less mayonnaise, substitute with Greek yogurt or a light coating of olive oil, though this might slightly alter the texture.
- Use a meat thermometer to ensure the chicken is cooked to the safe internal temperature of 165°F.
- Seasoned Italian breadcrumbs add extra flavor; if unavailable, you can use plain breadcrumbs and add Italian seasoning to taste.
- Leftover chicken is great for sandwiches or salads the next day.
Keywords: Parmesan chicken, crispy oven fried chicken, baked chicken recipe, Italian breadcrumbs chicken, easy chicken dinner, healthy fried chicken alternative