Parmesan Crispy Oven Fried Chicken Recipe

If you are craving a crunchy, flavorful chicken dish that feels indulgent yet is easy to prepare, this Parmesan Crispy Oven Fried Chicken Recipe is exactly what you need in your life. It delivers that satisfying golden crust with a savory parmesan kick, all baked to perfection without the mess or guilt of deep frying. Every bite is bursting with texture and layers of flavor, making it an instant family favorite that’s perfect for both casual dinners and special gatherings.

Ingredients You’ll Need

To make this Parmesan Crispy Oven Fried Chicken Recipe, you only need a handful of simple ingredients, each chosen to create a perfectly balanced taste and texture. These essentials come together effortlessly to ensure your chicken is juicy on the inside and irresistibly crispy on the outside.

• 3 boneless (skinless chicken breasts): The star of the dish, sliced thinly to cook evenly and stay tender.
• 1 cup seasoned Italian breadcrumbs: Adds a crunchy texture and herb-filled flavor to the crust.
• ½ cup grated Parmesan cheese: Brings a nutty, salty depth that transforms simple breadcrumbs into something spectacular.
• 1 teaspoon garlic powder: Infuses a warm, aromatic boost, elevating the chicken’s savory profile.
• ½ teaspoon kosher salt: Enhances and balances all the flavors perfectly.
• ½ teaspoon freshly ground black pepper: Adds a mild heat and complexity.
• ¼ teaspoon ground paprika: Gives a subtle smoky sweetness and vibrant color to the crust.
• ⅓ cup mayonnaise: Creates a luscious coating so the crust sticks beautifully and the chicken stays moist.

How to Make Parmesan Crispy Oven Fried Chicken Recipe

Step 1: Prepare the Breadcrumb Mixture

Start by preheating your oven to 400°F (200°C). In a large shallow dish, combine the seasoned Italian breadcrumbs, grated Parmesan, garlic powder, salt, pepper, and paprika. This flavorful blend will become the golden crust that makes this recipe unforgettable.

Step 2: Thinly Slice and Pound the Chicken

Carefully slice each chicken breast in half lengthwise to get thin fillets, which ensure quick, even cooking. Place the fillets between two sheets of plastic wrap and use a meat tenderizer to gently pound them to about ⅜-inch thick. This step tenderizes the chicken and helps the coating stick perfectly.

Step 3: Coat the Chicken in Mayonnaise and Breadcrumbs

Spread a thin even layer of mayonnaise on both sides of each chicken fillet. This might sound unusual if you haven’t tried it before, but mayonnaise keeps the chicken juicy while providing the perfect sticky surface for the crispy coating. Next, dredge each fillet in the breadcrumb mixture, pressing gently to fully coat both sides.

Step 4: Bake to Crispy Perfection

Arrange the coated fillets on a baking sheet lightly sprayed with cooking spray to prevent sticking. Bake in the oven for 17-20 minutes until the chicken is cooked through and the coating has turned a beautiful golden brown. The pasta-cheesy crunch you get from the Parmesan makes this step worth the wait!

How to Serve Parmesan Crispy Oven Fried Chicken Recipe

Garnishes

Simple garnishes like freshly chopped parsley or a squeeze of lemon juice amplify the freshness and brighten this dish. If you want a zingy contrast, sprinkle a pinch of red pepper flakes or a drizzle of garlic aioli to take things up a notch.

Side Dishes

This chicken pairs beautifully with light, fresh sides like a crisp green salad, roasted vegetables, or mashed potatoes to soak up any extra flavor. For a comforting meal, serve alongside buttery garlic bread or creamy coleslaw to balance the crunch with smooth textures.

Creative Ways to Present

If you want to impress your friends or family, slice the chicken into strips and serve over a bed of pasta or zucchini noodles with a drizzle of marinara sauce. You can also transform leftovers into a crispy chicken sandwich with fresh lettuce, tomato, and a spread of your favorite sauce.

Make Ahead and Storage

Storing Leftovers

Leftover Parmesan Crispy Oven Fried Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To keep the crust crisp, separate layers with parchment paper when stacking.

Freezing

To freeze, place the fully cooked chicken pieces on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They can be stored for up to 2 months. This way, you have a handy and delicious meal ready for those busy days!

Reheating

The best way to reheat your chicken is in a preheated oven at 375°F for about 10 minutes to restore the crunchiness of the Parmesan crust. Avoid microwaving to prevent soggy results; a toaster oven works just as well for smaller portions.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs can be used, but you might want to monitor the baking time since thighs are thicker and juicier. Just ensure they reach the proper internal temperature to stay safe and delicious.

Is mayonnaise necessary for this recipe?

Mayonnaise helps keep the chicken moist and ensures the breadcrumb mixture adheres well, but you can substitute with plain yogurt or a beaten egg if preferred. Each will slightly change the flavor and texture, but the dish remains tasty.

How do I make this recipe gluten-free?

Use gluten-free seasoned breadcrumbs, and double-check that your mayonnaise and spices don’t contain gluten. This simple swap keeps the comforting crunch without compromising flavor.

Can I add herbs or spices to the breadcrumb mixture?

Yes! Feel free to customize with dried basil, oregano, or even a pinch of cayenne pepper if you like a bit of heat. The Parmesan Crispy Oven Fried Chicken Recipe is versatile and welcomes your personal touch.

What’s the best way to check if the chicken is fully cooked?

The safest method is to use a meat thermometer. The internal temperature should reach 165°F (74°C). Alternatively, cut into the thickest part to ensure the juices run clear without any pink.

Final Thoughts

This Parmesan Crispy Oven Fried Chicken Recipe is one of those dishes that feels like a beloved secret once you make it. The crispy, cheesy crust paired with tender chicken is pure comfort food magic. I can’t wait for you to try it and add it to your rotation of go-to meals that impress without stress. Trust me, once you bake it, this chicken will become your new favorite!

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