Parmesan Baked Yellow Squash Recipe
This Parmesan Baked Yellow Squash recipe offers a simple, delicious way to enjoy tender yellow squash topped with savory, melted Parmesan cheese and seasoned with garlic salt and black pepper. Perfect as a healthy side dish, it takes just 25 minutes from start to finish and requires only a few ingredients.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 medium-sized yellow squash
- 1/2 cup freshly grated Parmesan cheese
- Garlic salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the squash: Wash the yellow squash thoroughly and slice them into uniform 1/4-inch thick rounds to ensure even baking.
- Season and assemble: Arrange the squash slices in a single layer on the prepared baking sheet. Lightly sprinkle them with garlic salt and freshly ground black pepper. Then, generously top each slice with freshly grated Parmesan cheese.
- Bake to perfection: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the Parmesan cheese has melted and turned golden brown. For an extra crispy finish, you can optionally broil the squash slices for 1-2 minutes, watching carefully to avoid burning.
Notes
- Use fresh Parmesan cheese for the best flavor and melting quality.
- Adjust garlic salt and pepper to your taste preferences.
- Try broiling briefly for a crispier cheese topping.
- This recipe works great as a simple side for grilled meats or pasta dishes.
- Leftovers can be refrigerated and gently reheated in the oven or air fryer.
Keywords: Parmesan baked yellow squash, baked squash recipe, easy squash side dish, vegetarian squash recipe, oven baked vegetables
Find it online: https://epicrecipebox.com/parmesan-baked-yellow-squash-recipe/