Pancake Poppers Recipe
Delicious and bite-sized Pancake Poppers, perfect for a fun breakfast or snack. These mini pancakes are fluffy, golden, and easy to make in a mini muffin pan or cake pop maker. Serve them warm with your favorite toppings or dips for a delightful treat everyone will love.
- Author: Ava
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings (approximately 24 poppers) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Additional
- Cooking spray or additional butter for greasing
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Mix wet ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract thoroughly until well blended.
- Combine batter: Pour the wet mixture into the dry ingredients and gently mix until just combined. Be careful not to overmix to keep the batter light and fluffy.
- Prepare cooking vessel: Preheat a mini muffin pan or cake pop maker and lightly grease it using cooking spray or butter to prevent sticking.
- Fill and cook: Spoon the batter into each cavity of the prepared pan, filling about two-thirds full. Cook or bake for 10-12 minutes until the pancake poppers are golden brown and fully cooked through.
- Serve: Remove the pancake poppers from the pan and serve warm with your preferred toppings or dips for a fun and tasty treat.
Notes
- Do not overmix the batter to avoid tough pancake poppers.
- Use a toothpick to check doneness; it should come out clean when inserted into a popper.
- Optional toppings include maple syrup, fresh fruits, chocolate chips, or whipped cream.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- These poppers can be stored in an airtight container in the refrigerator for up to 2 days and reheated before serving.
Keywords: pancake poppers, mini pancakes, breakfast snack, bite-sized pancakes, easy pancake recipe, pancake bites