Pan Seared Salmon with Sun-Dried Tomato Cream Sauce Recipe
This Delicious Pan Seared Salmon with Sun-Dried Tomato Cream Sauce offers a rich and flavorful meal featuring perfectly seared salmon fillets topped with a creamy, garlicky sun-dried tomato sauce. Ready in just 25 minutes, it’s a simple yet elegant dish ideal for weeknight dinners or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Salmon
- 4 pieces salmon fillets (6 oz each)
- Salt (to taste)
- Pepper (to taste)
- 2 tbsp extra virgin olive oil
Sun-Dried Tomato Cream Sauce
- 1 cup sun-dried tomatoes (chopped)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
Instructions
- Prepare ingredients: Chop the garlic cloves finely and chop the sun-dried tomatoes into small pieces to ensure they blend well into the sauce.
- Season salmon: Pat the salmon fillets dry with paper towels, then season both sides evenly with salt and pepper to enhance the flavor.
- Heat pan: Place a large skillet over medium-high heat and add the olive oil. Heat the oil until it shimmers, indicating it is hot enough to sear the salmon properly.
- Sear salmon: Carefully place the salmon fillets skin-side down in the hot skillet. Cook without moving them for 6 minutes to develop a crispy skin. Flip and cook for an additional 3 minutes until the salmon is cooked through but still moist inside.
- Make sauce: Remove the cooked salmon from the skillet and set aside. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Stir in the chopped sun-dried tomatoes and pour in the heavy cream. Bring to a simmer and cook for about 3 minutes until the sauce thickens slightly.
- Combine: Return the salmon fillets to the skillet with the sauce. Spoon the creamy sun-dried tomato sauce over the salmon, sprinkle with fresh parsley, and simmer together for another minute to meld the flavors before serving.
Notes
- Patting the salmon dry before seasoning helps achieve a crispy skin.
- Use oil with a high smoke point like extra virgin olive oil to prevent burning.
- Sun-dried tomatoes can be packed in oil or dry; if dry, soaking briefly in warm water can soften them.
- Adjust seasoning of the sauce with salt and pepper according to taste.
- Serve with steamed vegetables or a light salad for a balanced meal.
Keywords: pan seared salmon, sun-dried tomato cream sauce, easy salmon recipe, creamy salmon, quick dinner, stovetop salmon