Juicy, tender chicken drumsticks marinated in smoky, sweet BBQ sauce and oven-roasted to a beautiful caramelized char—easy, flavorful, and perfect for weeknight dinners or summer cookouts.

Why You’ll Love This Recipe

These oven-baked BBQ chicken drumsticks are the ideal solution for a delicious, no-fuss meal. They deliver bold barbecue flavor with minimal prep and cleanup. Roasting in the oven ensures the meat stays moist while the skin crisps up and the sauce caramelizes beautifully. Whether you’re feeding a family or prepping for a gathering, this recipe offers simplicity, affordability, and classic comfort food appeal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 chicken drumsticks, skin-on
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup BBQ sauce (your favorite brand or homemade)
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and set a wire rack on top for even cooking and better airflow.
2. Pat the chicken drumsticks dry with paper towels to help the skin crisp during baking.
3. In a large bowl, drizzle the drumsticks with olive oil and season with smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
4. Arrange the seasoned drumsticks on the wire rack, spacing them out evenly.
5. Bake in the preheated oven for 25 minutes.
6. Remove from the oven and brush the drumsticks generously with BBQ sauce on all sides.
7. Return to the oven and bake for another 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is caramelized.
8. For extra char, broil on high for 2–3 minutes, watching closely to prevent burning.
9. Let rest for 5 minutes. Garnish with chopped parsley and serve hot.

Servings and timing

Servings: Serves 4
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 50–55 minutes

Variations

• Spicy Version: Add cayenne pepper or hot sauce to the seasoning mix or BBQ sauce.
• Sweet & Tangy: Mix a tablespoon of honey or brown sugar into the BBQ sauce for added sweetness.
• Asian-Inspired: Use a teriyaki or hoisin-based glaze in place of BBQ sauce.
• Herb Infused: Add chopped rosemary or thyme to the seasoning for an earthy touch.
• No Wire Rack: Bake directly on the foil-lined pan, flipping halfway for even browning.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze cooled drumsticks in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes or until warmed through. Avoid microwaving to preserve skin texture.

FAQs

Can I use boneless chicken for this recipe?

Yes, but boneless pieces cook faster. Adjust baking time accordingly and check for doneness at 20–25 minutes.

What kind of BBQ sauce works best?

Any high-quality or homemade BBQ sauce works. Choose sweet, smoky, spicy, or tangy based on your preference.

Do I need to marinate the drumsticks in advance?

It’s not required, but letting them sit in the seasoning for 30 minutes or more enhances flavor.

Can I grill these instead of baking?

Yes. Grill over medium heat, turning frequently, and brush with BBQ sauce in the final minutes of cooking.

Should I cover the chicken while baking?

No, baking uncovered ensures the skin crisps and the sauce caramelizes.

What can I serve with BBQ chicken drumsticks?

Coleslaw, cornbread, baked beans, potato salad, or grilled vegetables are all excellent sides.

How do I know when the chicken is done?

Use a meat thermometer. The thickest part of the drumstick should register 165°F (74°C).

Can I use skinless drumsticks?

Yes, though you may miss out on the crispy texture. Consider lightly brushing with oil to help with browning.

Can I use this recipe for thighs or wings?

Absolutely. Adjust the cook time—wings may need less time, while thighs could need slightly more.

Is this dish gluten-free?

Yes, as long as your BBQ sauce and seasoning ingredients are certified gluten-free.

Conclusion

Oven-baked BBQ chicken drumsticks are a simple yet satisfying dish that brings smoky, savory flavors to your table without the need for a grill. With tender meat, crispy skin, and a sticky-sweet glaze, they’re a guaranteed crowd-pleaser. Whether you’re planning a weeknight dinner or a casual get-together, this recipe delivers reliable results every time.

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