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Orange Olive Oil Cake Recipe

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★★★★

3.9 from 83 reviews

This Orange Olive Oil Cake is a moist and fragrant dessert that beautifully combines the bright citrus flavors of fresh orange juice and zest with the rich, fruity taste of extra virgin olive oil. Perfect for a light and flavorful treat, this cake offers a tender crumb and a subtle sweetness, making it an ideal choice for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1 cup fresh orange juice (about 2 oranges)
  • Zest of 1 orange
  • 1/2 cup extra virgin olive oil
  • 3 large eggs
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan to ensure the cake does not stick during baking.
  2. Mix Wet Ingredients: In a mixing bowl, whisk together the fresh orange juice, orange zest, extra virgin olive oil, eggs, and vanilla extract until all ingredients are fully combined and smooth.
  3. Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, granulated sugar, and baking powder thoroughly to evenly distribute the leavening agent.
  4. Fold Ingredients Together: Gently fold the dry ingredients into the wet mixture using a spatula, mixing just until combined to avoid overmixing which can make the cake dense.
  5. Bake the Cake: Pour the batter into the greased pan and bake in the preheated oven for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is cooked through.
  6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Optionally, dust the top with powdered sugar before serving for an elegant finish.

Notes

  • Use fresh orange juice and zest for the best citrus flavor.
  • Do not overmix the batter to keep the cake light and fluffy.
  • This cake pairs wonderfully with a cup of tea or coffee.
  • You can substitute some of the all-purpose flour with whole wheat flour for a nuttier flavor, though texture may change.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Keywords: orange olive oil cake, citrus cake, olive oil dessert, moist cake, easy baking recipe, Mediterranean cake, orange zest cake

Find it online: https://epicrecipebox.com/orange-olive-oil-cake-recipe/