Open Faced Turkey Cranberry Provolone Sandwich Melt Recipe
This Open Faced Turkey Cranberry Provolone Sandwich Melt is a delicious and easy-to-make meal perfect for a cozy lunch or quick dinner. Featuring layers of tender turkey, tangy cranberry sauce, and melted provolone on buttery toasted bread, it’s a delightful blend of savory and sweet flavors with optional fresh herbs and greens for added freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6–8 oz sliced cooked turkey
- 4 slices bread (sourdough or French bread)
- 4 slices provolone cheese
- 1/3–1/2 cup cranberry sauce
- 2–3 tbsp mayonnaise
- 2–3 tbsp butter, softened
Optional Ingredients
- 1–2 tsp fresh thyme or rosemary, chopped
- 1 small handful baby spinach or arugula
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for toasting the sandwiches.
- Prepare the Bread: Spread softened butter on one side of each bread slice evenly to ensure a crispy, golden base when baked.
- Assemble the Sandwiches: Place the bread slices buttered side down on a baking sheet. Layer each slice with sliced cooked turkey, a generous spoonful of cranberry sauce, then top with provolone cheese slices.
- Bake: Bake the assembled sandwiches in the preheated oven for about 15 minutes, or until the provolone cheese has melted completely and is bubbly.
- Add Optional Toppings and Serve: For added flavor and freshness, sprinkle chopped fresh thyme or rosemary on top, and add baby spinach or arugula if desired. Serve the sandwiches hot and enjoy immediately.
Notes
- Use sourdough or French bread for the best texture and flavor.
- Adjust the amount of cranberry sauce to suit your preferred sweetness and tanginess.
- Butter the bread generously to achieve a crisp, golden crust.
- Optional fresh herbs like thyme or rosemary add a nice aromatic touch.
- Adding baby spinach or arugula provides a fresh, slightly peppery contrast to the rich melt.
- For a lighter version, use low-fat cheese and less butter.
Keywords: turkey sandwich, cranberry sauce sandwich, open faced sandwich, sandwich melt, provolone melt, Thanksgiving leftovers sandwich