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Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

4 from 72 reviews

These Ooey-Gooey Cheesy Garlic Chicken Wraps combine tender shredded chicken with melted mozzarella, cream cheese, and fresh garlic wrapped in warm tortillas. Pan-fried until golden and crispy, these wraps are perfect for a quick and satisfying meal that’s bursting with rich, savory flavors.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Wraps

  • 4 large tortillas
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, softened cream cheese, minced garlic, and chopped fresh parsley. Mix these ingredients thoroughly until well blended to create a creamy and flavorful filling.
  2. Season the Mixture: Add salt and pepper to the chicken mixture according to your taste preference, ensuring the flavors are balanced and seasoned.
  3. Assemble the Wraps: Lay out the tortillas flat on a clean surface. Evenly divide the chicken mixture among the tortillas, spreading it evenly on each to prepare for rolling.
  4. Roll the Tortillas: Roll each tortilla tightly from one end to the other to form compact wraps, which will hold the filling securely while cooking.
  5. Heat the Skillet: Place a skillet over medium heat and add the olive oil, allowing it to heat up enough to sizzle but not smoke.
  6. Cook the Wraps: Place the wraps seam-side down in the skillet to prevent unrolling. Cook each side for about 3 to 4 minutes until the tortillas are golden brown and crispy, and the cheese inside has melted.
  7. Serve: Remove the wraps from the skillet, slice them as desired, and serve warm for a delicious and comforting meal.

Notes

  • Use cooked chicken from leftovers or rotisserie chicken for convenience.
  • Adjust garlic quantity to your preferred intensity of flavor.
  • Try substituting mozzarella with cheddar or Monterey Jack for variation.
  • Serve with a side of fresh salad or dipping sauce for a complete meal.
  • Ensure tortillas are fresh and flexible to avoid cracking when rolling.

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