Ooey-Gooey Cheesy Garlic Chicken Wraps for Busy Nights Recipe
These Ooey-Gooey Cheesy Garlic Chicken Wraps are a perfect quick and delicious meal for busy nights. Featuring tender, seasoned chicken sautéed to golden perfection and wrapped in soft tortillas with creamy garlic sauce and a melty blend of cheddar and mozzarella cheeses, these wraps offer a satisfying combination of flavors and textures. Ready in just 30 minutes, they make a convenient, family-friendly dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 2 cups Diced Chicken (Can substitute cooked chicken or turkey.)
- 1 tablespoon Olive Oil (Any cooking oil can work as a substitute.)
- 1 teaspoon Garlic Powder (Use fresh minced garlic for a stronger punch.)
- 1 teaspoon Onion Powder (Feel free to omit if you prefer onion-free.)
- 1 teaspoon Paprika (Smoked paprika will elevate the flavor.)
- Salt to taste
- Pepper to taste
Wrap Assembly
- 4 large Flour Tortillas (Whole wheat or gluten-free alternatives are great.)
- 1/2 cup Creamy Garlic Sauce (Can substitute with ranch or yogurt-based sauce.)
- 1 cup Shredded Cheddar Cheese (Feel free to mix in spicy cheeses.)
- 1 cup Shredded Mozzarella Cheese (Feel free to mix in spicy cheeses.)
Instructions
- Season the Chicken: In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss thoroughly to ensure that every piece is evenly coated with the savory spices. Let the mixture sit for 5 minutes to allow flavors to meld.
- Sauté the Chicken: Heat a non-stick skillet over medium heat and add the seasoned chicken. Cook for about 6-8 minutes, stirring occasionally until the chicken turns golden brown and is fully cooked through, reaching an internal temperature of 165°F (74°C).
- Prepare the Tortillas: Lay out each tortilla on a clean workspace. Spread a generous layer of creamy garlic sauce evenly across each tortilla to add flavor and moisture.
- Assemble the Wraps: Add a portion of the cooked chicken onto the center of each tortilla, then sprinkle shredded cheddar and mozzarella cheeses evenly over the chicken.
- Fold and Cook the Wraps: Carefully fold the tortillas over the chicken and cheese mixture, tucking in the sides to secure the filling. Return each wrap to the skillet and cook for 2-3 minutes on each side over medium heat until the tortillas are beautifully golden and the cheese inside is melted and gooey.
- Serve: Remove the wraps from the skillet, slice each in half, and serve hot for a comforting and cheesy meal.
Notes
- You can substitute the chicken with turkey or pre-cooked chicken to save time.
- For more intense garlic flavor, use fresh minced garlic instead of garlic powder.
- To make this recipe gluten-free, use gluten-free tortillas.
- Try smoked paprika for a deeper smoky flavor.
- Mix different cheeses like pepper jack or Monterey Jack for a spicier or creamier texture.
- Leftover wraps can be reheated in a skillet or microwave for a quick snack.
Keywords: Cheesy chicken wraps, garlic chicken wraps, quick chicken dinner, cheesy wraps, skillet chicken wraps