Onion Beef Fried Rice Recipe
A savory and satisfying Onion Beef Fried Rice recipe featuring tender beef sirloin stir-fried with aromatic onions, garlic, and colorful vegetables, combined with day-old rice for perfect texture and a delicious soy sauce seasoning.
- Author: Ava
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Protein
- 1 lb Beef sirloin, cut into small cubes
Vegetables
- 1 large Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Peas, frozen
- 1 cup Carrots, diced
Grains & Oils
- 2 cups Cooked rice (preferably day-old)
- 1 tbsp Sesame oil
Seasoning
- Heat sesame oil: Heat the sesame oil in a wok or large skillet over medium-high heat to prepare for stir-frying the beef.
- Cook beef: Add the cubed beef sirloin to the hot oil and stir-fry until the beef is browned on all sides, ensuring it is cooked through and flavorful.
- Add aromatics: Add the finely chopped onion and minced garlic to the skillet; continue stir-frying for 2-3 minutes until the onions are softened and the garlic is fragrant.
- Combine rice and vegetables: Incorporate the cooked rice, peas, and diced carrots into the skillet. Stir-fry for 5 minutes, carefully breaking up any clumps of rice to achieve an even texture.
- Season the dish: Pour the soy sauce over the rice mixture and stir well to combine all ingredients and evenly distribute the flavors.
- Serve: Remove from heat and serve the onion beef fried rice hot to enjoy its fresh, savory taste.
Notes
- Using day-old rice helps prevent the fried rice from becoming mushy, as it is drier and separates better during cooking.
- You can substitute beef sirloin with chicken or tofu as alternatives.
- Adjust soy sauce quantity to taste for a saltier or milder flavor.
- For extra flavor, garnish with chopped green onions or a sprinkle of toasted sesame seeds.
Keywords: beef fried rice, onion fried rice, Asian beef stir-fry, sesame oil fried rice, easy beef fried rice recipe