Print

One-Pot Shrimp Orzo Recipe

Print Recipe

★★★★★

4.1 from 82 reviews

This One-Pot Shrimp Orzo is a quick and flavorful Mediterranean-inspired dish combining tender shrimp, perfectly cooked orzo pasta, and bright fresh herbs. Ready in just 25 minutes, it’s a simple yet elegant meal that’s perfect for weeknight dinners or casual entertaining. The shrimp is sautéed to juicy perfection, then simmered with orzo in savory chicken broth for a comforting, satisfying one-pot meal.

Ingredients

Scale

Main Ingredients

  • 1 cup orzo pasta
  • 1 lb shrimp (peeled and deveined)
  • 4 cups low-sodium chicken broth
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • ½ cup fresh parsley (chopped)
  • 2 tbsp lemon juice

Instructions

  1. Heat Olive Oil and Sauté Garlic: In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn the garlic.
  2. Cook the Shrimp: Add the peeled and deveined shrimp to the pot. Cook, stirring occasionally, until the shrimp turn pink and opaque, about 3-4 minutes.
  3. Add Orzo and Chicken Broth: Stir in the orzo pasta and pour in the low-sodium chicken broth. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
  4. Simmer Until Orzo is Al Dente: Let the orzo cook in the simmering broth for about 10 minutes until it is tender but still has a slight bite (al dente), stirring occasionally to prevent sticking.
  5. Finish with Lemon Juice and Parsley: Remove the pot from heat. Stir in the fresh lemon juice and chopped parsley to brighten the flavors.
  6. Serve: Serve the shrimp orzo warm, garnished with additional parsley if desired for extra freshness and color.

Notes

  • You can substitute vegetable broth to make this recipe pescatarian or vegetarian by replacing shrimp with vegetables of your choice.
  • For a spicier kick, add red pepper flakes when sautéing the garlic.
  • If you prefer a creamier texture, stir in a little grated Parmesan cheese just before serving.
  • Make sure not to overcook the shrimp to retain its tenderness and prevent rubbery texture.
  • Leftovers keep well refrigerated for up to 2 days and can be gently reheated on the stovetop with a splash of broth.

Keywords: shrimp orzo, one pot meal, quick dinner, Mediterranean seafood pasta, easy shrimp recipe

Find it online: https://epicrecipebox.com/one-pot-shrimp-orzo-recipe/