One Pot Gnocchi Chicken Pot Pie Recipe

If you’re looking for a cozy, comforting dish that brings together all the flavors of a classic pot pie in an effortless way, you’re going to love this One Pot Gnocchi Chicken Pot Pie Recipe. This dish is pure comfort food magic, combining tender chicken, pillowy gnocchi, and a luscious, savory sauce packed with fresh vegetables and herbs—all cooked together in a single pot. It’s an absolute lifesaver for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, every bite feels like a warm hug, making it perfect for family dinners or when you just want to treat yourself.

Ingredients You’ll Need

The ingredients for this One Pot Gnocchi Chicken Pot Pie Recipe are straightforward but essential, each bringing its own special note to the final dish. From fresh veggies that add vibrant color and texture to the creamy sauce base that ties everything together, every item plays a key role in creating that perfectly balanced comfort meal.

• 5 tablespoons unsalted butter: This is the foundation for sautéing vegetables, lending richness and depth.
• 3 medium carrots (sliced into half-moons): Adds sweetness and a nice crunch to the dish.
• 3 celery ribs (diced): Brings a subtle earthiness and freshness.
• 10 ounces cremini mushrooms (quartered): Offers umami flavor and a meaty texture.
• 1 medium yellow onion (finely chopped): Provides sweetness and aromatic depth.
• 4 garlic cloves (minced): Adds a fragrant punch that elevates the whole recipe.
• 1 teaspoon fresh thyme leaves: Infuses the dish with herbal brightness.
• 1/4 cup fresh parsley (chopped): Brightens flavors and adds a fresh, green note.
• 1/4 cup all-purpose flour (or GF flour blend): Thickens the sauce into that perfect pot pie consistency.
• 3 cups chicken stock (homemade preferred): Builds a savory, flavorful base for the sauce.
• 1 cup whole milk or half-and-half: Creates a creamy texture and smooth mouthfeel.
• 1 tablespoon Dijon mustard: Adds subtle tang and complexity to the sauce.
• 1 1/2 teaspoons Italian seasoning: Blends herbs that complement chicken and gnocchi beautifully.
• 1/4 teaspoon nutmeg (optional): Adds warmth and depth, a classic accent in creamy dishes.
• 16 ounces fresh potato gnocchi: Soft, pillowy bites that soak up all the flavors wonderfully.
• 2 1/2 cups cooked chicken (torn into bite-sized pieces): The hearty protein center of the dish.
• 1 cup sweet peas (fresh or frozen): Provides a pop of color and gentle sweetness.
• Salt and freshly ground black pepper: Essential for seasoning and bringing out all the flavors.
• Grated Parmesan for serving (optional): Adds a salty, nutty finish if you want to take it up a notch.

How to Make One Pot Gnocchi Chicken Pot Pie Recipe

Step 1: Sauté the Vegetables

Start by melting the butter in a large, deep skillet over medium heat. Toss in the carrots, celery, onion, and half a teaspoon of salt, letting them cook until they soften and begin to release their natural sweetness—about 6 to 8 minutes. This step builds the aromatic base that sets the tone for the entire dish.

Step 2: Add Mushrooms and Garlic

Next, add the cremini mushrooms and garlic to the skillet. Cook until the mushrooms release their moisture and shrink down, which takes roughly 5 minutes. This deepens the flavor and adds a lovely earthiness that pairs perfectly with the rest of the ingredients.

Step 3: Make the Roux

Sprinkle the flour evenly over the veggies and stir well to coat everything. Continue cooking for 2 minutes while constantly stirring. This crucial step helps eliminate the raw flour taste and starts the process of thickening your sauce.

Step 4: Build the Creamy Sauce

Gradually whisk in the chicken stock, followed by the milk or half-and-half, stirring constantly to prevent lumps. Then add the Dijon mustard, Italian seasoning, and if you like, a pinch of nutmeg. Bring this mixture to a gentle simmer—it’s where all those lush flavors meld together beautifully.

Step 5: Cook the Gnocchi

Once the sauce is simmering, stir in the fresh potato gnocchi. Let it cook uncovered for 4 to 5 minutes, stirring occasionally, until the gnocchi are tender and have absorbed some of the creamy sauce. This creates those irresistibly soft, pillowy bites that make this recipe so special.

Step 6: Add Chicken and Peas

Fold in your cooked chicken and sweet peas, letting everything simmer together for an additional 3 to 4 minutes. This ensures the chicken is warmed through, the peas are tender but still vibrant, and the sauce reaches a luscious, perfectly thickened consistency.

Step 7: Finish with Fresh Herbs and Seasoning

Finally, stir in the fresh thyme leaves and parsley. Taste your pot pie mixture and adjust with salt and freshly ground black pepper as needed. Let it rest for 5 minutes off the heat—this allows the flavors to meld and the sauce to thicken just right.

Step 8: Serve and Garnish

Spoon the creamy, comforting one-pot gnocchi chicken pot pie into bowls. If you want, sprinkle some grated Parmesan on top to add a salty, slightly nutty finish that complements every bite. Now you’re ready to dig into this soul-satisfying meal!

How to Serve One Pot Gnocchi Chicken Pot Pie Recipe

Garnishes

Simple garnishes like a sprinkle of freshly chopped parsley or a handful of grated Parmesan add beautiful color and enhance the dish’s flavor without overpowering that creamy, rich goodness. A crack of black pepper on top is a nice touch too.

Side Dishes

This dish is pretty hearty on its own, but if you want to round out the meal, a crisp green salad with a light vinaigrette or some roasted Brussels sprouts offers a refreshing contrast to the creamy pot pie. Crusty bread or garlic knots are also fantastic for soaking up every last bit of sauce.

Creative Ways to Present

For a cozy dinner party, serve the One Pot Gnocchi Chicken Pot Pie Recipe in individual oven-safe ramekins and finish under the broiler with a sprinkle of cheese until golden and bubbly. It’s an elegant touch that impresses guests while keeping the dish’s comforting spirit intact.

Make Ahead and Storage

Storing Leftovers

Leftovers should be transferred into an airtight container and refrigerated within two hours of cooking. They will keep well for up to 3 days, making it a perfect meal prep option when you want to enjoy comfort food later in the week.

Freezing

You can freeze this dish successfully by placing it in a freezer-safe container. It’s best to freeze without dairy toppings like Parmesan to maintain texture upon reheating. Keep it frozen for up to 2 months for future cozy dinners.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking and ensure even warming. Adding a splash of milk or chicken stock can help refresh the sauce’s creaminess. Avoid microwaving if possible, as it may make the gnocchi a bit tough or rubbery.

FAQs

Can I use frozen gnocchi for this recipe?

Yes! Just make sure to thaw them beforehand and drain any excess water. Frozen gnocchi might take a minute or two longer to cook, so keep an eye on them as they soften in the sauce.

Is it possible to make this dish vegetarian?

Absolutely. Swap the cooked chicken for hearty vegetables like roasted butternut squash or additional mushrooms, and use vegetable stock instead of chicken stock. The creamy sauce will still make it satisfying and delicious.

What’s the best way to shred cooked chicken for the recipe?

Using your hands or two forks is the easiest way to shred cooked chicken into bite-sized pieces. It ensures even distribution throughout the dish for consistent flavor in every spoonful.

Can I prepare any parts of this recipe in advance?

You can chop the vegetables and cook the chicken a day ahead. Store separately in airtight containers, then assemble and cook the dish when you’re ready. This saves time on busy days.

What can I substitute for Dijon mustard?

If you don’t have Dijon mustard on hand, yellow mustard or a small amount of prepared horseradish can work in a pinch. Each will add a different flavor twist, so adjust based on your taste preferences.

Final Thoughts

This One Pot Gnocchi Chicken Pot Pie Recipe is a total game changer in the world of cozy weeknight dinners. It’s simple to make, bursting with flavors and textures that your whole family will adore, and requires minimal cleanup. Once you try it, this dish will quickly become one of your go-to comfort foods. So grab your skillet, gather those delicious ingredients, and dive into a bowl of warm, creamy happiness—you won’t regret it.

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